Thanksgiving in a Sandwich – Goat Cheese and Turkey Panini with Pumpkin Aioli and Served with Baked Sweet Potato Fries
While we are fully aware that we are only a little over a week into the month of October, it is not too early to start thinking about the upcoming holiday season, in particular, Thanksgiving. However, if you are like me, you are already dreading the 4-day ordeal in the kitchen required to prepare Thanksgiving […]
Bring on the Fall! Carrot and Turnip Soup and a Focaccia Panini with Turkey, Brie, and Fig Spread
We are so excited for Autumn to arrive, and with only a few days away, we decided to start the Fall recipes early! There is just something so warm and cozy about Fall food. Soup is one of the most popular foods during the Fall and Winter months. It’s hard to get away with it […]
Mole Pulled Lamb Sandwiches with Spicy Slaw
The other night we ventured to the heart of Mexico and created a fabulous authentic mole sauce. However, we made too much. Now, if you have ever had a mole sauce before, you will likely agree that this is not a bad predicament to be in. So, the question becomes, “What do we do with […]
