Corned beef and cabbage egg rolls with homemade beer mustard is the perfect appetizer recipe for St. Patrick’s Day. 

Because I have this little job called being a food blogger, and because there are only two of us living in this house, we are bound to be bombarded with leftovers. This happens, like, all the time. I am constantly dealing with leftovers, and because I have been cooking for so long and for only …

What? Too soon? No way my friends. No freakin’ way. I mean we are just about a month away. We have to start planning. I have to be honest though. I don’t normally jump on the St. Patrick’s Day bandwagon. It’s one trend I tend to not follow, but I was severely scolded last year …