Spicy Za’atar Grilled Chicken
Spicy Za’atar Grilled Chicken is a recipe that’s perfect for a summer barbecue!
Almond-Crusted Sweet and Spicy Chicken Strips
No Beer Pairing Today This post is sponsored by Blue Diamond Almonds.
Barbecue Chicken and Cauliflower Couscous Bowls
Barbecue Chicken and Cauliflower Couscous Bowls: a fun recipe to spice up your grilling this summer! Perfectly charred chicken breast is laid on a bed of fluffy cauliflower couscous along with super peppery sauteed swiss chard. These bowls are perfect for a quick weeknight meal or a weekend dinner party!
Drunken Noodles with Chicken
Paired with a Pale Ale Drunken Noodles with Chicken is a quick and delicious weeknight recipe that the whole family will go crazy over! My take on drunken noodles is a little unconventional, but still packed full of flavor. Noodles are tossed in an addicting sweet and spicy sauce. Sautéed bok choy adds a little […]
Avocado Ranch Chicken Salad Lettuce Cups
Paired with a Pilsner Recipe for Avocado Ranch Chicken Salad Lettuce Cups is a healthy and delicious way to spice up your next lunch! A simple avocado ranch dressing is made from a homemade base and a touch of avocado. It is then tossed with shredded chicken breast, crispy bacon, heirloom tomatoes, and scallions. Scooped […]
Almond Chicken Quinoa Curry Bowls
This post is sponsored by Almond Breeze Almondmilk.
50 Summer Picnic Recipes
These 50 summer picnic recipes are just what you need for a summer full of bright and flavorful entertaining! From appetizers and hot dogs to side dishes and ice cream, these 50 summer picnic recipes were handpicked from the Cooking and Beer archives just for you!
Crispy Honey Mustard Chicken Thighs with Creamy Mustard Sauce (plus a giveaway!)
Paired with a Brown Ale This post is sponsored by Maille Dijon Delights. All opinions are my own.
Sweet and Sticky Chicken Strips
Paired with a Pale Ale This recipe originally appeared on PinkWhen. Sweet and Sticky Chicken Strips are a simple, quick and delicious dinner or lunch recipe! They are dredged in the perfect mixture and baked not fried, making them super crispy on the outside and tender on the inside!
