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Pasta e Fagioli

Pasta e Fagioli is a classic Italian soup. This version is a twist on the classic. 

Baked Eggs and Sausage in Marinara Sauce

Paired with a Pilsner Baked eggs and sausage in marinara sauce are is one of my favorite weekday breakfast recipes. Eggs are cracked into a pool of marinara sauce that has been sprinkled with sweet Italian sausage. Mozzarella and parmesan cheese provide the perfect melty topping and fresh basil adds the most necessary freshness!

Zabaglione with Biscotti or Amartetti Crumble

Italian Zabaglione with Biscotti Crumble is a great dessert recipe for a dinner party, as you can make it ahead of time and it’s so quick to whip up! A classic Italian dessert, zabaglione is made with egg yolks, sugar and some variety of sweet wine (in this case: Marsala wine). This version is flavored […]