Pan-Seared Scallops with Arugula Pesto
Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped […]
Seafood Bisque … or chowder? You be the judge.
This soup is what dreams are made of. It is loaded with seafood deliciousness.
Sage-Infused Brown Butter Linguine and Scallops
So here’s the deal. It is almost IMPOSSIBLE to find fresh seafood in Colorado. Actually, I take that back. You can of course find fresh seafood, but you will have to pay an arm and a leg for it. Unless it comes from a nearby lake or maybe, perhaps a surplus of fish from the […]
