Sopaipillas (or Sopapillas) with Cannoli Cream & Fresh Fruit
![](https://cookingandbeer.com/wp-content/uploads/2013/06/sopaipillas2thumb.jpg)
Ever since our recent road trip to the Grand Canyon, I have been craving sopaipillas. Of course, I’m sure most of us have had a sopaipilla at some point in our lives. It’s really just a Southwestern/Mexican/Texan/Latin American/South American/Central American (yeah they serve them just about everywhere!) version of a donut. I forgot about […]