The sound of Spaghetti Aglio e Olio with Wilted Spinach and Mushrooms may sound intimidating, but this classic Italian dish with a twist, is super simple and insanely delicious!
Paired with a Belgian Strong Ale Creamy Pecorino Spaghetti with Toasted Bread Crumbs is the perfect quick weeknight meal as it is hearty, delicious and simple! A simple dry spaghetti is boiled until al dente. Toss it with a creamy Pecorino sauce, top it with toasted bread crumbs, and sprinkle it with nutty Pecorino Romano […]
Welp, the week is halfway over. Yippee, skippee! I’ve been kind of lazy this week. This often happens when I get all of my cooking and baking done at the beginning of the week. I usually plan to at least recipe test once a day, but since I did so much at the beginning of […]