Pork Schnitzel with Mushroom Stout Gravy
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Pork schnitzel with mushroom stout gravy is a twist on a classic Austrian dish that is loaded with flavor and coated with crispiness.
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy
![](https://cookingandbeer.com/wp-content/uploads/2015/02/cornedbeefandcabbagethumb1.jpg)
What? Too soon? No way my friends. No freakin’ way. I mean we are just about a month away. We have to start planning. I have to be honest though. I don’t normally jump on the St. Patrick’s Day bandwagon. It’s one trend I tend to not follow, but I was severely scolded last year […]