Pork Schnitzel with Mushroom Stout Gravy

Pork schnitzel with mushroom stout gravy is a twist on a classic Austrian dish that is loaded with flavor and coated with crispiness.
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy

What? Too soon? No way my friends. No freakin’ way. I mean we are just about a month away. We have to start planning. I have to be honest though. I don’t normally jump on the St. Patrick’s Day bandwagon. It’s one trend I tend to not follow, but I was severely scolded last year […]