Gruyere Twice Baked Potatoes with Mushrooms, Onions and Bacon
Ok. Do you remember the other day when I posted the recipe for sautéed brussels sprouts with bacon and caramelized onions, and I mentioned that I would be making garlic smashed potatoes along side for Christmas dinner. I won’t be offended if you don’t remember, which is why I’m reminding you now. I take that […]