I took inspiration for this recipe right out of one of my favorite cookbooks of all time. Two summers ago we did a little backpacking trip through Wyoming and I picked up this glorious cookbook inspired by the best food Wyoming has to offer. They have some great food up there. Trust me. I had …

Yes, that’s right. Peanut. Butter. Truffles. Who doesn’t love a good truffle? They are the perfect little bite-sized treat to attack almost any and all of those sweet cravings. What was so surprising to me the first time I made them was how easy they were to make! Sure they require a little down time …

So I get into a muffin mood every once in a while. As a result, I am always trying to find cool ways to make them. This time I decided to try out a corn muffin, mostly because not only did I want something for breakfast this week, but I thought it would be a …

Raise your hand if you love jam! Now raise your hand if you love raspberry jam! I certainly do. I love ginger and cinnamon even more which is why I had this brilliant idea to combine them all into one. I really don’t know what I was thinking at the time. I mean I’ve had …

As I was going through past recipes, I realized that I have yet to make brownies! I know right?! They are obviously one of the most delicious baked goods on the planet. I really don’t know what I was thinking by looking these beauties over. This is the problem we have in our house. Sure …

Anise-free biscotti that is. There are few things on the planet that I dislike, and star anise or anything that tastes like black licorice is one of them. This may be why I dislike fennel so much, unless someone cooks the crap out of it. Then it’s ok. Maybe you can begin to understand why …

Ha. Not. Hey, I did tell you that I was pretty obsessed with my ice pop mold here of late. I’m not going to apologize. I think it’s perfectly find to eat an ice pop when it’s 20 degrees outside and quite snowy =). Well, I really didn’t know that it was supposed to snow …

There’s not much better out there than a really good, hearty muffin. Muffins are such a diverse food. You can have sweet muffins, savory muffins, sweet and savory muffins. You can make them as healthy as you want or as unhealthy as you want. The choice is really yours. I really wanted to try to …

If you couldn’t tell I’m pretty obsessed with my ice pop mold. I think it’s about time I took a little break from making them. I’m starting to run out of room in my freezer! Strawberry shortcake is one of my favorite kinds of cake on the planet. Maybe it’s the fruitiness of them. I …