Pasta and greens have to be one of my favorite combinations in the world. Toss them with avocado, green beans and some dried fruit, and you have yourself a real winner. I was certainly in need of a big salad this week after all of that pulled pork (which by the way, there is …

  Well I lied. I decided to take a break from pulled pork today. Can you tell I’m getting sick of it yet? Well, I am. Last night I needed a night off from the stuff, so I made Zach and I fresh green bean salads and corn on the cob. Why you ask? Because …

  Oh and there’s peanut butter too. I had to, just had to. I see all of these ice cream sandwich recipes popping up all over the “blogosphere,” and I couldn’t help but join in. Besides, ice cream is delicious. Brownies are delicious. Cookies are delicious. Why not smash them all into one? I thought …

  Continuing on with all of the great recipes I love on the grill, we decided to make roasted potatoes on the grill last night. I get bored with just potatoes though, so we threw some other “yummies” into the mix as well. Squash is one of those summertime veggies that I just can’t get …

  Baked beans have certainly grown on me over time. When I was small, I would do everything in my power to not touch the stuff, but with age I gained some wisdom along the way; and I finally discovered the beauty that is the baked bean. I love love love this recipe, and I’m …

  Yes, I made it back safe and sound from the East coast. Thank you so much for asking! It was such a great visit, but I’m also happy to be getting back into the groove of things! Also, I missed you all like crazy! … and Cilantro. I really, really missed Cilantro (and Zach …

  Hi everyone! It’s been so long! Really, it has been way too long. I’m so sorry for my absence these past two weeks. Everything has been out of control crazy. I am currently visiting family in NJ, but I haven’t forgotten about all of you. As you may have noticed, I delegated some tasks …

While Justine is out of town, we figured it would be a good idea to do a few posts contributed by me. I have decided to call this series of posts “The Zach and Cilantro Saga”. As you may already have guessed, these posts will most likely be something sweet and/or something fried because honestly, …

I feel like rhubarb often gets the pushed aside. It’s often looked over in the grocery store, and I bet you that many people don’t even know what it is. While I was grocery shopping the other day, I saw some rhubarb stalks just staring me in the face. Literally they were staring me down, …