We’ve been on quite a duck kick lately. Not that I’m complaining. It’s just so freaking good. We can’t get enough of it. What’s so great about duck, is that it isn’t terribly expensive, so when we see it, we have to buy it. When we roast a duck, we usually incorporate it into a …

We are totally stepping out of our comfort zone today and making a cocktail. With the temps hanging around in the mid 60s, it’s a beautiful, Spring day. It’s also a great day for a fun and refreshing cocktail! We have to soak up this sunshine, and I thought this was the perfect addition to …

  So we are going to trace back a couple of months and re-publish a recipe we have already done. One of the reasons we decided to go ahead and do this is because we totally needed some new photos. Also, Zach’s mom is here for a visit. She is Greek and we just had …

That’s right, it snowed. Well, it’s snowing. Still snowing. At this point, I don’t think it’s ever going to stop. Oh, and it was almost 70 degrees yesterday. Crazy! We all knew it was coming. How bad it would be? We still have yet to know because it’s STILL snowing. You all know that I …

I mean really craving a burger. Ever since Zach and I decided to cut back on our meat intake to once or twice a week, I’ve been craving one. I’m dead serious. Now that it’s the weekend. It’s time to splurge! … and splurge in the form of Mexican-style lamb burgers we did. Did I …

Few things go better together than prosciutto and fruit, especially melon. Now, I know that it is yet to be “melon season,” but I just couldn’t help myself. The sweet and salty combination was calling my name, and I’m not talking about chocolate covered pretzels. Although, that does sound incredible right now. Hmmmm, maybe after …

I’ve never been a huge chili fan. Maybe it’s because that it’s just never prepared the way I like. Zach, however, is a HUGE chili fan, and in our attempt to eat less meat we decided to try to tackle a vegetarian chili. I know. It sounds strange. How can you even begin to make …

Vegetarian pot pies are the perfect way to impress your guests at your next dinner party!

It’s really not as easy as you think it might be. I’m sure at least once in your life you have hard-boiled or soft-boiled an egg. The difference between the two is just as it seems. Soft-boiled eggs are just cooked for less time and the yolk isn’t as hard as in hard-boiled eggs. For …