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Coconut Breakfast Pudding with Sautéed Nectarines (plus a Virtual Baby Shower!)

Recipe for Coconut Breakfast Pudding with Sautéed Nectarines: a light and simple way to make breakfast shine! Oatmeal is made with a combination of old-fashioned oats, shredded coconut, almond milk, maple syrup and cinnamon. It is cooked to a creamy perfection and then topped with nectarines that have been sautéed in coconut oil and then […]

Pan-Seared Scallops with Arugula Pesto

Paired with an American Pale Ale Pan-Seared Scallops with Arugula Pesto is a summer recipe to highlight fresh seafood with greens and fresh herbs! Simply put, the scallops are lightly seasoned with salt and black pepper and then seared off in a hot and oiled pan for just a few minutes. They are then topped […]

Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon

Paired with a Brown Ale Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! Simple wedges of fresh iceberg lettuce are topped with bacon that has been crisped up in a cast iron skillet over an open […]