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Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon

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Paired with a Brown Ale

Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! Simple wedges of fresh iceberg lettuce are topped with bacon that has been crisped up in a cast iron skillet over an open flame, toasted bread crumbs and an addicting homemade blue cheese dressing. Soft-boiled eggs provide the perfect accompaniment to a crunchy side dish or appetizer!

Iceberg Wedge Salads with Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! |

It took me a looonnnnnnngggg time to perfect the soft-boiled egg. Like a looonnnnnnnngggggg time. I partially blame the altitude. The boiling temperature of water is not quite the same as though you were doing it at sea level. Don’t even get me started on breads, cakes and muffins. You guys all know that story already though, which is why you hardly ever see me baking one of these items. It’s going to be worse when we move north however, as we will be a good 2000 feet above where we are now! I’ll take cool and sunny summers over not being able to bake a cake however. ;)

Anyway, I seem to have gotten off track today. I’m going to blame Monday. I hate Mondays and this week seems to be dragging already. See, I’m still continuing off track. Ugh. Darn you Monday. Let’s get back to these iceberg wedge salads. They are so delicious you guys, and I love them for entertaining. If you are having a small gathering, this recipe is the perfect appetizer or side dish. You can whip it up ahead of time, refrigerate it and drizzle the homemade blue cheese dressing on at the end.

It’s picture perfect alongside a big bowl of freshly made potato salad and crispy chicken thighs. It’s my go-to, and I hope you guys find it to be the same! Recipe for these iceberg wedge salads is below! Pair them with a brown ale. The nuttiness from a brown ale will really pair well with the blue cheese! Have a wonderful day everyone! xo

Iceberg Wedge Salads with Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! |

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Iceberg Wedge Salads with Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! |

Iceberg Wedge Salads with Soft-Boiled Eggs and Grilled Bacon



Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1/3 cup mayo
  • 1/3 cup sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons whole milk
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon black pepper
  • 4 ounces crumbled blue cheese
  • 4 room-temperature eggs
  • 6 strips of bacon
  • 1 1/2 cups lightly toasted bread pieces or crumbs
  • 1 head of iceberg lettuce cut into 6 wedges


  • In a medium bowl, whisk together the mayo, sour cream, buttermilk, whole milk, white wine vinegar and black pepper until smooth and creamy. Fold in the blue cheese. Cover and refrigerate until you are ready to serve.
  • Bring a large pot of water to a boil. Add the eggs and cook for 6-7 minutes for a soft-boiled egg. Remove from heat and transfer immediately to an ice bath. Once cool, peel and cut them in half. Set aside.
  • Preheat your grill or grill pan over medium-high heat. If using a regular grill, place a large cast iron skillet directly on the flame to heat up. Once heated up, add the bacon slices and cook, turning occasionally until crisp. Remove from heat and chop.
  • Assemble your iceberg wedge salads by layering crispy bacon, toasted bread crumbs, and eggs on top of the wedges. Drizzle with blue cheese dressing and sprinkle with black pepper. Serve immediately.

Recipe adapted from Bon Appétit Magazine.

Iceberg Wedge Salads with Grilled Bacon is a recipe to feed a hungry crowd! It packs a lot of flavor and a crisp freshness! |



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

54 Responses

  1. My face is literally drooling all over my laptop. This just looks SO GOOD. I love salads that don’t quite pass the “health food” test. I guess I mean, I LOVE salads, especially ones like this. Like if there was a salad bar, I’d create some version of this salad. It would likely be subpar to yours, but still so heart-felt. Cheers for your soft-boiled eggs, those chunky croutons, crispy bacon, and homemade dressing. WELL DONE!

  2. Oh my goodness, this salad is GORGEOUS, Justine! Seriously I cannot even get over how you make salad look so darn amazing! Love that dressing and grilled bacon!!? Say whhaaaa?

  3. I love this recipe, I want it in my belly right now! You definitely have perfected the soft boiled egg girl, cuz those are perfect!

  4. Ok, cannot wait to try soft boiled eggs, i have always wanted to try but was way intimidated by them! But this recipe is so calling my name so I need to overcome my fears! This looks gorgeous and sounds delicious girl!

  5. I’ve been on a wedge salad kick lately, and will probably have one coming out soon! I love the eggs and bacon and that creamy dressing — this is my kind of salad! Beautiful photos and pinned. :)

  6. This wedge salad looks just fantastic Justine! And your soft boiled eggs are so perfect. I have never made such a perfect soft boiled egg, and I can’t even blame the altitude!

  7. That is the most amazing looking salad that I’ve maybe ever seen. Seriously. Have you shared your soft boiled eggs trials anywhere? I struggle with anything having to do with boiled eggs!!

  8. What a stunning looking Salad, Justine! And that grilled lettuce is just so good, loving it!

  9. Gah, this looks so GOOD! I had a wedge salad for the first time a few months back at a local restaurant and have loved them ever since. I think I could spoon up that dressing of yours; it looks amazing with those eggs and bacon!

  10. Well I may be allergic to egg and can’t enjoy them…I am ALL about wedge salads! I know they aren’t nutritional beneficial, I can’t get away from those flavors!

  11. OH MY LANS. This may be the best salad I’ve ever seen! I want this + a brown ale stat!

  12. Pingback: My Top 6 Salads
  13. I made this for dinner tonight….it turned out great…my husband loved the blue cheese’s the first time I’ve made blue cheese..I made it along side (3 cheese potato soup with leeks)
    and cheese bread..yummmy…

  14. 5 stars
    I added thinly sliced, assembled avocado slices and red onion to this salad, along with Gorgonzola cheese crumbles. A little squeeze of lemon juice and a drop r two or Tabasco sauce on the avocado just put it over the top!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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