Warm Pimento Goat Cheese Dip
Paired with an IPA Warm Pimento Goat Cheese Dip is a simple and addicting appetizer recipe! A simple mixture of softened goat cheese, pimentos, sharp Colby cheese, mayo, sour cream and some essential seasonings and spices make up the base for this one-of-a-kind dip. Baked to perfection in a 375 degree oven, this warm pimento […]
Avocado Ranch Chicken Salad Lettuce Cups
Paired with a Pilsner Recipe for Avocado Ranch Chicken Salad Lettuce Cups is a healthy and delicious way to spice up your next lunch! A simple avocado ranch dressing is made from a homemade base and a touch of avocado. It is then tossed with shredded chicken breast, crispy bacon, heirloom tomatoes, and scallions. Scooped […]
Hot Dogs with Chipotle Cheese Sauce and Bacon-Corn Relish
These hot dogs are the perfect way to celebrate summer! Add the recipe to your picnic menus ASAP!
Corn and Yellow Bell Pepper Soup (vegan)
This vegan corn and yellow bell pepper soup recipe is a soup to crave in the spring and summer months. Sweet corn and subtle yellow bell pepper (with a hint of yellow squash) make up the base for this addicting and healthy soup. A simple Yukon Gold potato acts as the thickening agent, and an […]
Spring Burrata Salad with Homemade Pesto
This post is sponsored by Blue Diamond Nut Thins.
Pork Belly Gyros
Paired with an Altbier This post is sponsored by OXO and Melissa’s Produce.
Cheesecake with Rhubarb Compote and Strawberry
Paired with a Belgian Dubbel Cheesecake with Rhubarb Compote and Strawberry is sweet and delicious and the perfect way to celebrate summer! A traditional, classic cheesecake is topped with an addicting rhubarb compote that literally melts in your mouth with sweetness. A sprinkling of fresh strawberries brings the whole dessert together making for the perfect […]
Creamy Pecorino Spaghetti with Toasted Bread Crumbs
Paired with a Belgian Strong Ale Creamy Pecorino Spaghetti with Toasted Bread Crumbs is the perfect quick weeknight meal as it is hearty, delicious and simple! A simple dry spaghetti is boiled until al dente. Toss it with a creamy Pecorino sauce, top it with toasted bread crumbs, and sprinkle it with nutty Pecorino Romano […]
Almond Chicken Quinoa Curry Bowls
This post is sponsored by Almond Breeze Almondmilk.
