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Warm Pimento Goat Cheese Dip

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Paired with an IPA

Warm Pimento Goat Cheese Dip is a simple and addicting appetizer recipe! A simple mixture of softened goat cheese, pimentos, sharp Colby cheese, mayo, sour cream and some essential seasonings and spices make up the base for this one-of-a-kind dip. Baked to perfection in a 375 degree oven, this warm pimento goat cheese dip comes out bubbly, golden and utterly addicting! Make it for your next get-together!

Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! |

Do you know what I absolutely love right now? Radishes. Beautiful, red and plump radishes.

Do you know what else I absolutely love right now? Simple and delicious (and QUICK) appetizers that take no time at all and are ready on a whim.

Let’s start with the radishes. Is it just me, or are radishes just looking AHHH-mazing right now. I’m seriously obsessed. I’ve done just about everything with them, with the most frequent things being putting them in my salads or on top of yummy crostini. My latest obsession though? Using them as a dipping device. They are the perfect dipping device and the ultimate accompaniment to this warm pimento goat cheese dip.

I’m all about the dips. If you are a frequent reader, you should probably know this by now. I don’t take my dips lightly, and I kind of get out of control with them. Just head back to the January and February archives (prime Superbowl season). You’ll know what I’m getting at. I go on dip splurges where it’s all I will post for like 2 weeks straight. Seriously. No joke. So yes, I totally have a dip recipe for you today, and it’s for no reason other than that I really just wanted to share a dip recipe. This warm pimento goat cheese dip is something I make all through the year. It’s a recipe that everyone just can’t stop eating. If you cook for a living, whether it’s professional or home-based, you know exactly what I’m talking about when I say that you love when people eat your food. This is one such recipe that every time I put it down, I smile. I hope you guys will too!

Recipe for this warm pimento goat cheese dip is below! Pair it with an IPA. It will really tone down the spiciness and bring the whole dish together! Have a great Monday, friends! xo

Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! |

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Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! |

Warm Pimento Goat Cheese Dip



Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 8 ounces goat cheese softened to room temperature
  • 1 cup Colby cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 cup jarred pimentos drained and chopped finely
  • 2 tablespoons dill pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • salt and black pepper
  • 1 tablespoon sliced green onions for garnish
  • For serving: radishes and tortilla chips


  • Preheat your oven to 375 degrees F and spray a small baking dish with non-stick spray.
  • In a large bowl, combine the goat cheese, Colby cheese, parmesan, mayo, sour cream, pimentos, relish, garlic powder, onion powder, chili powder and a dash of salt and black pepper. Mix to fully combine.
  • Pour the mixture into the prepared baking dish, and spread to even out the top. Place it in the oven and bake for 20-25 minutes or until bubbly.
  • Remove from heat and let cool for just a minute. Serve warm, garnished with green onions and served with radishes and tortilla chips! Enjoy!


Warm Pimento Goat Cheese Dip: a simple and addicting appetizer recipe! |


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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

47 Responses

  1. I’m all about those quick and easy appetizer to whip up too, especially in the summer! This dip looks AMAZING, Jocelyn! I love that you added pimentos and goat cheese. Sounds like the perfect dish! Pinned!

    1. OMG! So good. May add fermented jalepenos next time. Omitted the salt because of salt in the cheeses, etc Any receive with goat cheese is a winner in my book! Thank you!!!

  2. This dip would definitely not last more than a few hours in this house! I am pretty much obsessed with all things goat cheese and I think I would definitely need a spoon for this! Lovin’ those pimentos and how warm and gooey it looks!

  3. Oh goodness, pimento cheese is at the first top of my list of fave foods – I’ve got to make this!

  4. That dip looks incredible Justine! I’m completely with you on the radishes, I’m seriously obsessed with them lately. I keep buying big bags of them, even though I’m the only one in the house that even likes them!

  5. I love dips, especially ones that are hearty enough to be made a meal! I don’t think I’d need anything else! Pinned :)

  6. I hear ya on the whole dip thing. I devour them and often need them as an appetizer for my dinner while I am cooking. But then it always happens…I am no longer hungry when dinner rolls around. Oh the struggles ;)

  7. What the heck are pimentos?! I mean, I have always seen pimento cheese, but what ARE they? I think I actually looked it up once, but then I forgot immediately. This dip looks so good, I don’t even care what they are. I just want it!

  8. I love dips and should make them more often, but I’m afraid I’ll eat the whole darn thing. :) This looks delicious and wish I had some for my late night snack. Ha and I’m suppose to diet. Yea right. Pinned!!

  9. I never had this kind of baked cheese dip before. must be something very American, because I’ve only seen this kind of recipe in blogs. I definitely have to try this soooon!

  10. This looks amazing! I’ve actually never had a radish before. Look forward to trying it in this dip!

  11. It’s been far too long since I’ve made a dip! This looks amazingggg. And I definitely need to try using radishes for a dipping device! I’ve been loving them lately!

  12. This dip sounds amazing! I bet the goat cheese makes this so wonderfully creamy!

  13. OMG! So good. May add fermented jalepenos next time. Omitted the salt because of salt in the cheeses, etc Any receive with goat cheese is a winner in my book! Thank you!!!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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