Break out the air fryer. This air fryer cajun coconut shrimp is the perfect sweet and spicy snack. Pair it with your favorite store-bought sweet and sour sauce or honey mustard sauce!

Mini Spinach and Shrimp Quesadillas with Avocado are the perfect after school, after work, or late night snack! They are super simple, quick to make, and extremely delicious!

Paired with a Pale Ale Surf and turf quinoa bowls with roasted garlic vinaigrette are a must-make weeknight dinner solution for the spring and summer months. Sirloin is seared to perfection on a hot griddle pan, and shrimp is sauteed in a simple blend of butter, salt and black pepper. Enhanced with summery heirloom tomatoes …

Sponsored Post – Feed Your Creativity with Castello Havarti. Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Happy Monday everyone! I hope you all had a wonderful weekend and are all set for the week ahead! With St. Patrick’s Day right …

Good afternoon friends! I hope you are all having a stellar weekend! It’s been pretty low-key around here. Zach and I are still kind of recovering from this past week. Skiing was a blast, but multiple days in a row of it can take a toll on your body for sure! I was definitely ready …

I think I could survive a whole year on sandwiches and not be sad about it. Zach and I eat them all the time, and often have them for dinner also. I mean you can put almost anything between two slices of bread and it can be magnificent! This may also be the reason behind …

It’s been a little while since I posted a pasta recipe, which is super strange, since we eat pasta all the time. It is definitely one of those foods that I could not live without. I guess it’s a good thing I TRY to run a lot, otherwise I may turn into a noodle. So …

You guys. This shrimp. Oh my. This has to be one of my favorite recipes to date. If you recall, a little while back I posted a recipe for Grilled Saison Shrimp Tacos with Pomegranate Salsa. They were soooo good that I decided to recreate the same recipe, but using an IPA rather than a …