“Turkey Stock from Turkey Day” Soup
I know, I know, we are a week and a half past Turkey Day. I am sure though, that many of you, like myself, still have SOMETHING left over from Thanksgiving. I know that most of you are probably tired of turkey and stuffing, but here is a delicious and unique way to use leftover […]
Almond, Cashew Chicken Salad on Ciabatta
This chicken salad was an addition to our menu for our road trip back East for Thanksgiving. It was in one word “fantabulous.” It was so good, that this is basically what I ate every day for breakfast, lunch and dinner on our trip. It’s so easy. There is no cooking involved (except for the […]
Roasted Chicken with Root Vegetables
Something about the cool air and the snow made me want to roast a chicken yesterday. There is just something about warm, comfort food that makes you feel all cozy inside. That’s just what this roast chicken did. I’ve never actually roasted a chicken, so this was a new adventure, but a fun one! Once […]
Chocolate Peanut Butter Granola
I decided to mix things up a bit today. I don’t often do these recipes early in the day. Actually, I don’t think I’ve ever made these recipes earlier than 3 pm. I don’t know why! The lighting for the pictures is so much better! I told Zach, that I’m going to start making our […]
Wintertime Huevos Rancheros
Tonight we decided to go with breakfast for dinner. It’s always good to spice things up a little bit! Because winter is just around the corner and all of those fall/winter veggies are gracing the market’s shelves, we decided to go with a wintertime version of our Summertime Huevos Rancheros recipe. What a spectacular idea […]
Butternut Squash Stuffed Shells
Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add […]
Herb Marinated Pork Tenderloin with Potato-Turnip Mash
Besides the frequent use of bacon in almost every dish we make (I know I know, we should really cut back…not (=), we rarely branch out into the world of the pork. It’s not that we don’t like pork tenderloin, it’s just not often that we crave it. With my sister and dad in town […]
Herb and Feta Stuffed Turkey Burgers
Zach and I have delved into making many different kinds of burgers, but we had yet to tackle the turkey burger; until now. Turkey burgers can be very tricky. 90% of the time they are too dry, and I feel like there is never enough flavor. I think I have maybe had one good turkey […]
BBQ Chicken Salad with Apple Vinaigrette
Zach and I are known for eating foods with a lot of calories. Most of the time it’s done on purpose. We run a lot and need extra help with extra calories! We decided to tone it down a bit last night and go with a fresh salad. Sometimes we just crave a really good […]
