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Zabaglione with Biscotti or Amartetti Crumble

Italian Zabaglione with Biscotti Crumble is a great dessert recipe for a dinner party, as you can make it ahead of time and it’s so quick to whip up! A classic Italian dessert, zabaglione is made with egg yolks, sugar and some variety of sweet wine (in this case: Marsala wine). This version is flavored […]