Lemon Butter Bars
There are few things in this world that Zach does not like, but there is one thing that he absolutely can not stand and that is lemon. Unfortunately for me, I love lemon. Let’s just say we don’t have many “lemony” dishes in this household. I’ve been craving lemon lately though, so I decided to […]
Fettuccine with a Creamy Pumpkin Sauce and Italian Sausage
Well, by now you should be aware of an on going theme with our recipes: Pumpkin! And, this one is no exception. On a recent trip to Whole Foods, I noticed that they were carrying a new pasta sauce made with pumpkin and was immediately inspired to concoct my own at home. After all, I […]
BBQ Chicken Salad with Apple Vinaigrette
Zach and I are known for eating foods with a lot of calories. Most of the time it’s done on purpose. We run a lot and need extra help with extra calories! We decided to tone it down a bit last night and go with a fresh salad. Sometimes we just crave a really good […]
Perogies Stuffed with Pumpkin, Bacon, Potato and Cheese
Zach and I have both attempted to make handmade perogies before. Fortunately for Zach, his turned out delicious, mine on the other hand fell into a big heaping pile of potato goo. Yesterday, I decided to take another stab at it. Success was on my side this time. With a little bit of patience and […]
Bacon and Egg Salad Panini
There are few things that scream “American” more than bacon and eggs. But, bacon and eggs don’t have to be just for breakfast. No no no. They can easily be combined into a new dish that works for both lunch and dinner. That is why we decided to share with you today our recipe for […]
Chicken Enchilada Soup with Avocado and Tortilla Strips
Let’s be honest, chicken enchiladas are delicious. They are wholesome and hearty and super tasty. While I have made enchiladas before, I never have made a soup version. Sure I’ve had it at various restaurants and it’s always been delicious, but I’ve never actually cooked it myself. I thought to myself that it couldn’t be […]
Pumpkin, Nutella Cupcakes with Cream Cheese Frosting
Well it is now the middle of October, and what more can we blog about, but more pumpkin. You really need to take advantage of all this pumpkin! I mean, you can buy pie pumpkins at your local supermarket for a really great price. You could always do what I plan on doing and just […]
Thanksgiving in a Sandwich – Goat Cheese and Turkey Panini with Pumpkin Aioli and Served with Baked Sweet Potato Fries
While we are fully aware that we are only a little over a week into the month of October, it is not too early to start thinking about the upcoming holiday season, in particular, Thanksgiving. However, if you are like me, you are already dreading the 4-day ordeal in the kitchen required to prepare Thanksgiving […]
Filet with a Port-Mushroom Sauce, Grilled Asparagus, and Rustic Garlic Mashed Potatoes
A fancy meal does not have to be challenging to prepare or take the better part of a week to cook. Fancy can be simple, yet elegant and prepared even after a long day of work. While those super elegant steak houses like to charge you at least 50 dollars for a quality filet and […]
