It is no secret that my obsession with breakfast grows with each and every day. Pancakes and waffles and french toast, oh my…but my real love lies with eggs. I don’t know that I could ever give up eggs. We go throw them like water in this house, and I am totally not ashamed. What …

Happy Friday, friends! I hope everyone has something super exciting planned for the weekend and if you don’t, you should totally think about making these fingerling hasselback potatoes because let’s be honest, aren’t they they cutest little bites you have ever seen!? I think I like looking at them more than I like eating them. …

Is this week dragging or what?! I totally thought today was Friday pretty much since I woke up this morning. I feel like the weeks are just getting longer and longer, which is strange since the days are definitely getting longer and longer. It’s ok though, we have this buffalo chicken beer cheese soup to …

You asked, and I heard you loud and clear. It was time for a post dedicated to two of my favorite things on the planet: beer and cheese. I think this post has been a long time a-coming. Don’t you? … and I’m pretty sure that New Year’s Day is the perfect day to share …

Whose ready to get their game day food on? I know that I certainly am. I think I count down the months until football season starts, and then when football season ends, I start the countdown again. It’s an endless cycle and it’s all because of the food (and sometimes the football). I love finger …

I know I say this a lot, but the first time I had a popover was pretty much the happiest day of my life, and I literally made it my goal to perfect them. Popovers are one of those recipes that aren’t insanely hard to tackle. I know it sounds like they can be tough, …

Enchiladas are the best ever. Whose with me?! I could live off of enchiladas, and this is for a number of reasons. I could live off of cheese. I could live off of chicken. I eat tortillas on a daily basis. Pomegranates are AH-MAZING right now. Oh, and as for green chile. Dear Lord. I …

Ok. Do you remember the other day when I posted the recipe for sautéed brussels sprouts with bacon and caramelized onions, and I mentioned that I would be making garlic smashed potatoes along side for Christmas dinner. I won’t be offended if you don’t remember, which is why I’m reminding you now. I take that …

I 100% blame this warm yogurt bacon dip on football. Maybe it’s because we were surrounded by Thanksgiving leftovers and football over the weekend, and now I want simple, delicious, dip-able treats to eat. I seriously could make a meal out of a good dip, and I may or may not have made a meal …