I know what you are thinking. It’s about dang time I shared a beer cheese soup recipe. What? Has it been over 2 years that this blog has been live, and I still have yet to post a beer cheese soup recipe? I know, I know. I should be ashamed of myself. I love, love, …

I am REALLY starting to feel bad for Zach. This is the second recipe that I’ve created while he has been gone that has come out a total winner. I LOVE LOVE LOVE quesadillas and these turkey and mushroom quesadillas with beer-pickled jalapeños are the perfect way to use up that leftover turkey. I’m always …

I don’t know about you guys, but I LOVE the leftovers from Thanksgiving dinner almost more than I love Thanksgiving dinner itself. It’s sort of strange actually, since I normally don’t love leftovers in general. Thanksgiving leftovers are a whole different ball game though. I don’t know why, but for some reason the food just …

I could dive head first into a pan of these extra cheesy scalloped potatoes with pancetta. I’m not kidding you. This is how obsessed I am with this recipe. I mean, how can you possibly go wrong when sharp cheddar, monterey jack and gruyere collide in a pot of oozy savoriness. Oh, and did I …

This cornbread is the perfect addition to the Thanksgiving table. 

In honor if it being Saturday and all, I’m going to celebrate one of my favorite quick breakfasts. Besides the fact that I could eat breakfast every day, for every meal of the day, breakfast is full of possibilities. Do you go sweet, savory or both? Do you want to make it more brunch-style and …

It wasn’t until just a couple of months ago that I found a deep love and understanding for breakfast sandwiches.They are perfect on-the-go, for a large crowd (can I get an assembly line?), or a quick weeknight breakfast solution. What I love most about them, is how fun you can get with them! They can …

  Let’s be honest with ourselves, grits have to be one of the most amazing dishes on the planet. I love them all ways, especially when they are mixed with a ton of cheese! This particular recipe just happens to be vegetarian (I know … it doesn’t happen very often) and packed with goat cheese …

  I have just four little words for you today: Thank God It’s Friday. I have never been more excited for the weekend to be here. It’s not that I have any special plans. Actually, I have no plans. I just want to stay out of the kitchen and relax. With our move just about …