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Biscuits and Gravy Skillet Bake

This post is sponsored by OXO, who provided the products for this post. As always, any opinions expressed in the post are strictly that of Cooking and Beer. No no no. I’m really not trying to hurt you, I promise. I mean, emotionally? Maybe…maybe emotionally because it’s definitely not hard to love this biscuits and […]

Spaghetti and Mozzarella-Stuffed Meatballs

Welp, the week is halfway over. Yippee, skippee! I’ve been kind of lazy this week. This often happens when I get all of my cooking and baking done at the beginning of the week. I usually plan to at least recipe test once a day, but since I did so much at the beginning of […]

Mushroom and Goat’s Cheese Omelet with Spinach and Avocado

It is no secret that my obsession with breakfast grows with each and every day. Pancakes and waffles and french toast, oh my…but my real love lies with eggs. I don’t know that I could ever give up eggs. We go throw them like water in this house, and I am totally not ashamed. What […]

Braised Lamb Shanks

I thought with it being the beginning of March and all, I thought I’d start diving head first into recipes that make me happy that Spring is rapidly approaching. What I first think of when Spring is just around the corner is Easter. Now let me trace back a second. I am not religious by […]

Baby Fingerling Hasselback Potatoes with Curry Aioli and Parmesan

Happy Friday, friends! I hope everyone has something super exciting planned for the weekend and if you don’t, you should totally think about making these fingerling hasselback potatoes because let’s be honest, aren’t they they cutest little bites you have ever seen!? I think I like looking at them more than I like eating them. […]