Time to use up all of those eggs! – Buttermilk and Garlic Quiche
My family was just here for the holidays, and this quiche recipe was originally supposed to be for my mom since she loves quiche and she is on this new paleo-diet kick. Time ran away from us though and I didn’t have time to make it for her when she was here. I of course […]
Happy New Year! Let’s Eat! – Java Stout Braised Lamb Shanks
Happy New Year Everyone! Now it’s time to eat! Now I know there are many traditions out there. Growing up, we were the pork and sauerkraut type of people. And although I love sauerkraut, Zach hates the stuff. I tried to make it for him last year, and well that was just completely unsuccessful. He […]
Blue Potato Pancakes – The Perfect Christmas Day Dinner Leftover!
We hope everyone is having a wonderful holiday, and we hope you have a great New Year too! We had a great Christmas and made some delicious dishes (which we will get to at a later time – I promise). Now that our cookies are FINALLY done, it was back to doing what we do […]
“Turkey Stock from Turkey Day” Soup
I know, I know, we are a week and a half past Turkey Day. I am sure though, that many of you, like myself, still have SOMETHING left over from Thanksgiving. I know that most of you are probably tired of turkey and stuffing, but here is a delicious and unique way to use leftover […]
“All Things Veggie” Pasta Salad
This pasta salad is your perfect picnic dish. Whether it’s just the two of you out for a hike in the woods, or it’s a family reunion, this salad will be a crowd pleaser. Zach and I took this on our trip back East. It travels easily, and because it’s meant to be cold, there’s […]
Roasted Chicken with Root Vegetables
Something about the cool air and the snow made me want to roast a chicken yesterday. There is just something about warm, comfort food that makes you feel all cozy inside. That’s just what this roast chicken did. I’ve never actually roasted a chicken, so this was a new adventure, but a fun one! Once […]
Wintertime Huevos Rancheros
Tonight we decided to go with breakfast for dinner. It’s always good to spice things up a little bit! Because winter is just around the corner and all of those fall/winter veggies are gracing the market’s shelves, we decided to go with a wintertime version of our Summertime Huevos Rancheros recipe. What a spectacular idea […]
Butternut Squash Stuffed Shells
Who doesn’t love stuffed shells? They are little pockets filled with cheesy goodness. Most commonly though, when you think of stuffed shells you think of the traditional recipe of ricotta, a red sauce and sometimes sausage or another type of meat. Because it is fall, we decided eliminate the red sauce and sausage and add […]
Traditional Greek Gyros made Untraditional with Cucumber Aioli
Growing up, I was raised in NJ, but most of our extended family was from the Pittsburgh area. Every 4th of July we would go back to visit, when the 4th of July festival was going on. This festival was a crafter’s dream, but it also had and still has delicious food. Meatball sandwiches and […]
