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“All Things Veggie” Pasta Salad

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This pasta salad is your perfect picnic dish. Whether it’s just the two of you out for a hike in the woods, or it’s a family reunion, this salad will be a crowd pleaser. Zach and I took this on our trip back East. It travels easily, and because it’s meant to be cold, there’s no need to heat it up! Simplicity at it’s best! Not only is it full of hearty delicious and nutritious goodness, it’s vegetarian as well; and if you are vegan, then this is an instant vegan dish when you eliminate the cheese. Veggies can be a delicious thing, and this pasta shows it!


You could always add some pepperoni to this pasta salad. I mean you do often find it in the pasta salad at your annual 4th of July picnic, but I think it’s just fine without the meat. I honestly think it’s better. A lot of the meat you tend to put in these salads tends to be salty salty salty and takes away from the other flavors of the dish. I say leave out the meat in this one. You won’t be disappointed. I think it’s become pretty obvious that Zach and I love cheese. We often eat it by itself, and it’s a favorite for our Sunday afternoon football games. I think mozzarella is the best choice if you are going to use cheese. I know that cheddar cubes are another fan favorite in your traditional pasta salad dish, but creamy soft mozzarella makes a huge difference in flavor. Add a smoked mozzarella if you are feeling brave!

You could always add some pepperoni, but we think it’s just fine without the meat factor.

Eliminate the mozzarella, and you have a completely vegan dish.

The only thing I would have done differently with this salad was add kalamata olives. Zach isn’t a fan. I know! He ruins everything! Ha just kidding, he’s the best =), but it’s true that he just doesn’t like olives. Which doesn’t really make any sense, since he is Greek and was brought up eating all things Greek. Weird right? Well whatever. If you like olives, skip the black olives and buy some pitted kalamata olives. They are 100x better, and they will make a huge difference!

I wanted to add olives, but Zach is not a fan =(…Next Time!

Baby yellow grape tomatoes really add a pop of color to this dish!

Another ingredient we used that was so necessary were the grape tomatoes. You HAVE to have tomatoes! Whole Foods sometimes has the little yellow/orange grape tomatoes. When they do, I snatch them up. They taste like little balls of sunshine. Totally serious. They are so pretty and so flavorful. If you can get your hands on these use them, if not, the baby red tomatoes will do the trick!

Another thing I did differently with this pasta salad, was make my own balsamic vinegar dressing. It is an unbelievable change in taste. You could of course use store bought balsamic vinegarette, but I suggest making your own. You wouldn’t believe how easy it is, and you can store it and use it on your everyday salad. It should keep for about 2 weeks, and you could save a couple bucks!



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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