5-Ingredient Chocolate Almond Chia Smoothie with Toasted Coconut
No Beer Pairing Today This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk.
Blueberry Cornmeal Pancakes
Paired with a Framboise or Fruit Beer Blueberry Cornmeal Pancakes: a fun spin on a breakfast classic that has a little more texture and a lot more flavor! A simple pancake batter is elevated a notch by adding finely-ground cornmeal. Buttermilk adds a much needed tang, and blueberries add a tart and sweet pop of […]
Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)
Paired with a Pale Ale Almond-Crusted Zucchini Sticks are gluten-free and dairy-free. They are the perfect afternoon snack, quick lunch or weeknight dinner recipe! Two large zucchini are cut and sliced into 2-inch strips. They are then dredged in egg whites and a mixture of almond meal and essential seasonings and spices. Baked in a […]
Roast Beef Sandwiches with Horseradish Mustard
Paired with a Stout Lunch is served with these Roast Beef Sandwiches with Horseradish Mustard! These sandwiches are the perfect make-ahead lunch, topped with a spread made of horseradish, dijon mustard, mayo and salt and pepper. Spread it on a French baguette and top with peppery arugula, salty roast beef, and crunchy cucumbers are a […]
Lemon Pots de Creme with Blueberries and Cookie Crumble
Lemon Pots de Creme with Blueberries and Cookie Crumble: a light and refreshing dessert recipe to serve this summer!
Grilled Corn and Avocado Salad
This grilled corn and avocado salad is the perfect side dish for your next backyard barbecue!
Kale and Couscous Tofu Bowls with Orange Tahini Dressing
Paired with a Brown Ale Kale and Couscous Tofu Bowls with Orange Tahini Dressing is a weeknight dinner recipe that is super hearty, filling and packs a lot of flavor! Tofu is marinated in a spicy, tangy dressing and then roasted to golden perfection in a hot oven. It is then accompanied by a dollop […]
Za’atar Grilled Carrots
Paired with an IPA Za’atar Grilled Carrots are the perfect summer side dish recipe that is loaded with spice and flavor! Multi-colored heirloom baby carrots are cleaned and cut in half. They are then tossed in a mixture of high-quality extra virgin olive oil, lemon juice and a heavy dose of za’atar. Placed in a […]
Burrata with Fresh Figs and Crispy Bread
Paired with a Porter Burrata with Fresh Figs and Crispy Bread: a midday snack or appetizer recipe to get excited about! Fresh and creamy burrata is topped with a handful of fresh figs and drizzled with balsamic vinegar that has been reduced to syrupy goodness. Pair with a couple of slices of crispy, toasted bread, […]
