From all-veggie pasta salad to mustard potato salad and from tropical shrimp to herby chicken salad, here are 24 side dishes for a spring picnic!
Spring is officially here! Yay! We’ve had a few nights of snow, but for the most part, the weather here in southern Wyoming has been just lovely. Sunny days and 65 degrees is something I could get used to. As we are officially in the season of spring, I am just yearning for those weekend barbecues and picnics. It’s by far my favorite time of year for that reason alone. I’ve decided to officially kick things off with a roundup of some of the best side dishes for a picnic. All of these recipes are found on Cooking and Beer, so yay for that!
There are some pretty great recipes in this roundup. Save them for your next picnic!
Note: If you are looking for beer pairings from Cooking and Beer, just click on each individual recipe. Enjoy!
If you would like to pin the collection, please do! Just make sure to please pin the collage at the bottom of this post rather than the smaller individual images. If you would like to pin just one of the recipes, please click through and pin the recipe from the original link.
24 Side Dishes for a Spring Picnic
Summer Vegetable Pasta Salad
Tomato and Peach Salad
Grilled Tropical Shrimp Salad
Chilled Apple Salad with Roasted Hazelnuts
Warm Ditalini Salad
Chickpea Mango and Curried Cauliflower Salad
Roasted Peach Panzanella Salad
Grilled Corn and Avocado Salad
Iceberg Wedge Salads with Grilled Bacon
Avocado Ranch Chicken Salad Lettuce Cups
Grilled Fingerling Potato Salad
Roasted Beets and Beet Greens with Goat Chese Crostini
Spring Chicken Salad
Golden Beet and Citrus Salad with Spiced Honey Vinaigrette
Warm Broccoli Salad with Skinny Green Goddess Dressing
Southwest Avocado Salad
Melon Orzo Salad with Orange Poppyseed Vinaigrette
Snap Pea and Green Bean Salad with Arugula Pesto
Grilled Sweet Potatoes with Cilantro Cream and Quick Chimichurri
Grilled Eggplant Salad with Mustard Vinaigrette
Potato Salad with Soft Boiled Eggs with Maple Mustard Dressing
Baby Fingerling Hasselback Potatoes with Curry Aioli and Parmesan
Cheey Brown Butter Skillet Cornbread
Bulgur Salad with Chickpeas, Pomegranate Seeds, and Almonds
If you would like to pin the collection, please do! Just make sure to please pin the collage below rather than the smaller individual images. If you would like to pin just one of the recipes, please click through and pin the recipe from the original link.
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