Seasonal

The other night we ventured to the heart of Mexico and created a fabulous authentic mole sauce. However, we made too much. Now, if you have ever had a mole sauce before, you will likely agree that this is not a bad predicament to be in. So, the question becomes, “What do we do with …

It’s that time of year again; that time when you pack up the car and head to your favorite football team’s stadium to tailgate in the parking lot before watching them defeat the opposing team in a triumphant home victory. Tailgating food does not have to be just plain blah and consist solely of prepackaged …

As you may have already realized by our most recent pizza post, we like to take pizza to a new level by preparing pizzas that you just wont find at your local pizza shop. While oversees last week, I had a chance to check out Bayerischer Bahnhof (to read more, go here) in which I …

  I’ve been so excited to bring you guys Italy since the games have started. Italian cuisine is definitely my favorite type of cuisine to make, and probably one of the simplest. Tonight we have for you a light, summer Italian pasta dish. I think everyone has their own definition of what Italian food should …

To kick off our Olympic “coverage” of dishes from around the world, we started in, of course, the USA! You could really say that this is the USA with a dash of Netherlands, since Hollandaise is involved, and it is said to have originated there. Although the Dutch seem to disagree with this conclusion. You …

I’ve been wanting to make my rendition of Zucchini Boats for a while now, and tonight seemed like the perfect night to do so. Zach is still in Poland, and sometimes it’s hard to cook for just one person, but except for some chopping, this recipe is very easy to construct. This is also the …

While Zach is away, Justine will bake! I’ve really been craving something sweet lately, and store bought cookies and candies just haven’t been doing the trick. Sometimes you just crave a homemade cookie, and sometimes you crave homemade cookie with a cream filling! This recipe is like your everyday, old whoopie pie gone crazy! It’s …

This is such a fun take on your everyday potato salad. Zach and I feel that anything you can add dill too, elevates it to all new heights. We were in the grocery store the other day, and came across a pound of tricolor potatoes: blue, red, and golden yellow. These potatoes don’t come around …

Sometimes you just crave a burger. Who doesn’t crave a burger every once in a while? I’d also like to believe that many, not all, but many vegetarians crave burgers too even though they don’t want to admit it =). I can’t vouch for Zach, but burgers taste like summer to me. They are a …