So I decided to hit 2 birds with 1 stone with this recipe. Per my sister’s request (she’s visiting by the way), cannolis were on the menu. However, I don’t believe cannolis go very well with my theme for the week – “The Best Ever Tailgate Recipes.” Who knows if this dip even belongs …

  Mmmmmmm…Ice Pops…Just the sound of “ice pop” gets my heart-a-racing. I’m such a baby when it comes to the darn things. I’ll only buy two off the shelf products out there…Fruttare and Dreyer’s Outshine (or Edy’s if you are on the East coast). Which by the way, this still has yet to make sense …

  So Zach made this incredible habanero, honey and orange sauce while I was away in May; not that I would know that it was incredible since I didn’t get to try it, but I obviously took his word for it. We decided to have another go at it (mostly because I wanted to try …

  Come on, you know everything tastes better when it’s cooked on a stick: chicken, hot dogs, marshmallows…you get the picture. Also, you know everything tastes better when it’s cooked over an open fire, or in this case on a grill over an open fire. This chicken kabob recipe can only be described in one …

  We don’t do omelettes very often around here, and I think the main reason is because we don’t do breakfast as much as I would like to. We of course do breakfast for dinner quite a bit, but this usually consists of something like pancakes or french toast doused in syrup. You can’t go …

  Ok so maybe it’s not 100% the healthiest version of buffalo chicken wings, but the attempt was totally there. It’s actually kind of difficult to get a “healthy” buffalo sauce, especially when there is a stick of butter involved. At least this is a SOMEWHAT healthier version of a fan favorite. I love using …

  Oh and there’s some caramel (and maybe some sea salt) involved too, but I decided to stop there. For a split second, I though about maybe, possibly dipping them in a chocolate/peanut butter mixture, but that may have been taking it a bit too far. They are sweet…just a tad sweet (no, I’m kidding…they …

  So it’s been hot. Like really hot. It’s also been humid (for Colorado). Like really humid. After living here for quite some time, we’ve gotten used to the dryness that is Colorado. Unfortunately, we have been blessed with disgusting, moist weather. Because of this horribleness, we decided to make gazpacho. Gazpacho is hit or …

  Yup, blackberry lemonade…just because. Zach and I are obsessed with lemonades and juices. We stock up when they go on sale, and even then, they are gone within just a couple of days. I truly think the Simply Lemonades are some of the best on the planet. Because they are so fresh, they have …