Subscribe: Get our latest recipes delivered to your inbox

Close this search box.

Strawberry Beermosas

This post may contain affiliate links. Please read my disclosure policy.


While most of my life revolves around beer and wine, I do enjoy a cocktail every once in a while. I only really LOVE cocktails when there is beer involved however, and there are a ton of fun beer cocktails popping up all over the place. I think the first time I had a beer cocktail, I was in Jackson, WY at the cutest little bistro. It was definitely a lot fancier than these strawberry beermosas, but I thought I’d keep things super simple today. These strawberry beermosas are insanely easy, only require 4 ingredients and literally take 2 minutes to make if you make the puree ahead of time. They are the perfect sweet drink to serve at this year’s Easter brunch, or really any time of year!

Strawberry Beermosas, combining beer, oj and strawberry puree, are a fun and exciting way to incorporate into your Easter brunch! |

The thing I most love about the changing seasons is the change in seasonal produce. As we put away the citrus and bring out the strawberries, I know that spring is right around the corner. With Easter for the most part falling at the beginning of spring, I knew these beeromsas needed to highlight those springlike flavors!

We are almost into prime strawberry season, which normally begins in April, so I thought strawberry was the perfect way to go for these beermosas. You can get as creative as you want though. Use whatever berry that you want. Blueberries and raspberries are especially delicious, but strawberries add a sweetness that no other berry can match.

I think cocktails (even if it’s non-alcoholic) are a must-have on Easter morning. I know it sounds strange, but I feel like you need a bright and sparkly drink to match that bright and sparkly dress and pastel(ly) tablescape. I mean, it’s basically mandatory! I definitely think the most important part of this recipe is the beer (obvs), and you have to be super careful when picking your beer of choice. Drink something that you enjoy drinking on it’s own. If you don’t like hoppy beers, don’t make these strawberry beermosas with an IPA. I personally think that this recipe is best with a white IPA or citrusy IPA, but then again, I love IPAs. Something a little lighter, like a pilsner or your average wheat beer will be a nice alternative if you’d like to avoid the bitterness.

With this week being halfway over, I wish you all a Happy Wednesday! See ya tomorrow! xo

Strawberry Beermosas, combining beer, oj and strawberry puree, are a fun and exciting way to incorporate into your Easter brunch! |

Don’t miss a post! Follow along on social media!


Strawberry Beermosas, combining beer, oj and strawberry puree, are a fun and exciting way to incorporate into your Easter brunch! |

Strawberry Beermosas



Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 5 minutes
Total Time 5 minutes


  • 2 ounces strawberry puree see below
  • 4 ounces orange juice
  • 10 ounces citrusy IPA or White IPA beer or beer of choice
  • sliced strawberries for garnish


  • In a cocktail shaker or mason jar (with lid), combine the strawberry puree, orange juice and beer. Shake until combined and foamy.
  • Pour the strawberry beermosas into 2 champagne or cocktail glasses.
  • Garnish with fresh strawberry slices and enjoy immediately!


For the strawberry puree, combine 2 cups of fresh or frozen strawberries with 1/4 of water. Blend until smooth. Add more water where needed. Store in an airtight container in the refrigerator where it will keep for about a week.


Strawberry Beermosas, combining beer, oj and strawberry puree, are a fun and exciting way to incorporate into your Easter brunch! |


You may also like:



I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

30 Responses

  1. I find it so hard to keep up with “seasonal” produce here in Manitoba, where we have winter like 9 months of the year (okay, not quite that bad). I don’t really clue in until I hear my American friends talk about strawberry season being in April, and I’m all like, “what the?” — our strawberry season is for about 2 weeks in July! These look like the perfect thing to celebrate strawberry season :)

  2. Oh you KNOW I love me some beer cocktails. YUM. This is soooo pretty. The color is perfect for Spring.

  3. Now this is my kind of drink! I love that you made a beermosa! So creative, Justine! It looks so good, too…especially for a Friday!

  4. I don’t have cocktails too often either — it’s normally wine and sometimes beer. This is a great way to change up beer — I love the fruity strawberry flavor. Pinned to try!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


subscribe for email updates

subscribe for email updates

Join our fun and engaging community on Instagram! Follow us for the latest updates, events, and promotions, and connect with us through comments, likes, or DMs. Follow us now!

Subscribe to our newsletter for a variety of delicious recipes that will tantalize your taste buds. Join our community today and stay up-to-date with the latest and greatest recipes. Sign up now!

Need help updating your brand & website? Our expert team can provide tailored solutions to give you a competitive edge. Let’s chat!