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Breakfast Potatoes with Red Potatoes and Turnips

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I had originally made these breakfast potatoes to accompany my Fruit and Veggie Eggs Benedict, but when I finished them and tried them for the first time, I came to the conclusion that I could eat these potatoes anytime, day and night. I am not a huge fan of breakfast potatoes, so my goal for this recipe was to create something that I would enjoy. I absolutely love turnips, and if I can make mashed potatoes with a mixture of potatoes and turnips, why can’t I make breakfast potatoes with potatoes and turnips. That’s just what I did, and the result was a delicious addition to any breakfast! I hope you enjoy!


The rest of the ingredients!



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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