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Apple and Carrot Spice Muffins

This post may contain affiliate links. Please read my disclosure policy.


There’s not much better out there than a really good, hearty muffin. Muffins are such a diverse food. You can have sweet muffins, savory muffins, sweet and savory muffins. You can make them as healthy as you want or as unhealthy as you want. The choice is really yours. I really wanted to try to keep these muffins as healthy as possible without going overboard. Yes I do believe it is possible to make something too healthy. I have to have some sugary goodness in there ya know! The key to making these muffins so great is the combination of apple and carrot. They love each other in this recipe and I love them equally as much =).


Walnuts add the perfect crunch!

Apples and carrots get married in this delicious muffin.

Aren’t they cute?!

I’m not the biggest apple fan. I mean I love apples transformed in dishes; like pies, strudels, pork chops, etc. And I could literally drink apple juice by the gallon. Simply Apple is like a drug in this house. I’m pretty sure we go through 7 – 1.8 quarts a week. Yup that’s right, a container a day. I’m really not kidding on this one. It’s scary. It’s a wonder Zach and I don’t have more cavities. ANYWAY…back to the point: I don’t love apples by themselves though. I know how healthy they are for you, so it’s always fun trying to find new and exciting ways to incorporate them into everyday favorites.


This recipe can easily be modified to meet your dietary needs. My recipe is not gluten-free, paleo-friendly, or anything of that kind, but they can be easily made that way with a few substitutions here and there: almond flour for wheat flour, applesauce for butter, etc etc etc. You get the point. They aren’t ultra sweet except for the crumbled topping which of course I had to add on. What is a muffin without a crumbled topping!?

Modify this recipe to meet your dietary needs!

Crumbled topping sends these muffins over the top!


You may find it strange to pair this muffin recipe with a beer, but I had to. We had the perfect beer pairing, and who says you have to eat these for breakfast. They are the perfect after dinner snack with the perfect after dinner beer. We decided to go with Twisted Pine’s Carrot IPA – Roots Revival. That’s right: C-A-R-R-O-T I-P-A. I thought I was hallucinating when I first saw this and almost fell over when I finally got to try it. It is absolutely delicious and pairs so perfectly with this muffin for the most obvious reasons. You can taste the IPA-ness of the beer as well as the addition of carrot. Yum Yum Yum.

Happy Tuesday everyone! Have a great evening =).



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

2 Responses

  1. Have you tried Martinelli’s unfiltered apple juice? No added sweeteners, just pure, unfiltered apple juice with a touch of vitamin C added to maintain the color. It tastes like fresh apples.

    1. I haven’t, but this sounds amazing. I will definitely be looking for it next time I’m at the store. Thanks!

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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