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“Herbaceous” Chicken Salad Sandwiches

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I’m on quite the “picnic” theme here lately. Not that I’m complaining. I love picnic food, and the fact that the weather has been so superbly beautiful, it has me wanting to make more and more BBQ-style food. I’m sure I will get sick of it sooner or later; and once September rolls around, I’m sure I’ll feel the need to start putting out some heartier, heavier recipes. For the time being, I am more than content to keep making my favorite summer-time dishes. Our herbs are growing out of control. Not that I’m complaining about this either, but the need to use them before they go bad has me overwhelmed! Only I would get overwhelmed at the influx of herb growth. Getting to the point, we decided to make a super “herby” chicken salad. With rosemary, thyme and thai basil, the flavors taste like Spring, literally. They are fresh and exhilarating and have you wanting more and more! These chicken salad sandwiches, in every sense of the word, are supremely herbaceous.





I make chicken salad a lot, but never have I ever made a chicken salad where the main components are herbs. Thai basil has to be one of my favorite herbs ever. It so often gets overlooked, and this makes me super sad. Spicier than your typical Italian sweet basil, it can be overwhelming in taste. Be sure to use it in moderation, or everything you eat for the next 3 days will taste like thai basil. Trust me. It’s happened before, and it will happen again. The sky is the limit in creativity while making this chicken salad. Use what you have on hand. If you are growing your own herbs (which I totally recommend because it’s so much fun!), use what is ready to be harvested. You don’t have to use the same herbs as I did. Get creative! I’m sure it will taste delicious any way you slice it.

I’m perfectly aware that I have paired with The Bruery’s Tradewinds Tripel before. You don’t need to remind me =). I’m quite confident that I will pair it with something else in the near future too. This is how much I love this beer. I don’t think I need to go into detail as to why. Well ok, if you insist. This beer is brewed with Thai basil! So duh! I had to pair it. It’s the perfect amount of thai basil too. This beer really compliments these sandwiches. It’s also a great spring/summer brew. Extremely refreshing and satisfying.




I think it’s time to head to the pool. It’s such a beautiful day that shouldn’t be wasted inside!

Have a great day everyone!





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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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