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20 Thanksgiving Recipes That Will Rock Your World

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It’s about that time for a good round up, and since we are less than a week away from the biggest food day of the year, a Thanksgiving round up was certainly in order. Of course, I am missing the star of the show in this round up: the turkey. To be honest, I haven’t quite decided how I’m going to tackle the bird this year. I will be sure to take notes though and put up the recipe for next year. I’m thinking a good beer-based brine is in order. I will let you all know how it comes out =). I hope you are all as excited as I am for Thanksgiving this year. This round up has many of your essential dishes: from your potatoes to your veggies to your gratins. Let’s not forget about the pies. Oh, the pies. I only have one word of advice for the big day…ok, well maybe I have two words of advice. Number one, plan ahead. Make a schedule and follow that schedule. If you are in charge of most of the cooking this year, this is most definitely necessary. Number 2: get a lot of your cooking done in advance if you can. Many of your pies can be made the day before. The chopping of your veggies can be done the day before, and any decorating can even be done a week before! Anyway, we have a delicious wintertime sangria coming your way tomorrow, and we can’t forget about those leftovers (which I think is the best part). We will be posting some delicious ways to reinvent your leftovers. Have a great weekend everyone and happy cooking!



Apple Pie Bars


Autumn Salad with Butternut Squash


Vanilla Bean Baked French Toast (for Breakfast of course)


Sweet and Spicy Brussel Sprouts


Butternut Squash Gratin


Apple and Carrot Spice Muffins (for Breakfast of course)


Creamy Ranch Carrot Casserole


Roasted Garlic and Cauliflower Soup


Chipotle Sweet Potato Mash


Pumpkin Corn Muffins with Honey Butter



Orange and Spice Cranberry Sauce



Rosemary and Cheddar Drop Biscuits



Fresh Corn Spoon Bread



Sweet Honey Dinner Rolls



Chocolate Pecan Pie



Pumpkin Biscotti with Hazelnuts (for Breakfast of course)



Pumpkin Cream Pie with Gingerbread Crust



Pumpkin Macaroni and Cheese



Chocolate Chip and Bacon Pumpkin Scones (for Breakfast of course)



Perfect Turnip and Garlic Mashed Potatoes


Have a great weekend everyone!



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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