It took me a very long time to get myself to even attempt to eat salmon. I have never really been a fan, until this burger came along. Zach swore that I would like it if it was prepared in a way I would enjoy. This burger totally proved that theory. I think my hate for salmon started a long time ago when the first time I tried it, it was the super fishy, farm-raised, pink-injected stuff. It scarred me for life. I have always loved basically every other kind of fish (even the crazy stuff that most people wouldn’t touch with a ten foot pole). Now that I have accepted salmon into my life, I feel like I’m finally with the “in-crowd.” It’s such a good feeling. I will, however, only be sticking with salmon burgers until I get used to it. Then maybe I will upgrade to a straight filet =). Baby steps. Baby steps. So enough talk about my transition into the world of salmon. Let’s talk about the recipe itself. This burger is scrumptious. I packed it full of delicious flavors (this may or may not have been to try to mask the taste of the salmon itself…it didn’t work…but I found that I was ok with that). Ginger, cilantro, soy sauce and garlic are just a few of the gazillion ingredients in this recipe. These burgers are great on a roll or a slice of lettuce. Either way, it’s a big win in the world of burgers.