I have a small confession to make, I don’t LOVE kale. Sure, I’ll eat it, and I do often cook with it; but all by itself, I could live without. I do enjoy it in the occasional smoothie, when it’s pulverized. I also enjoy it in these egg muffins. Kale adds that freshness you really desire in this quick breakfast snack. When I first made “egg muffins,” I was skeptical. I was sworn that they reheated extremely well, and tasted just about the same as when they were fresh out of the oven. Again, I was skeptical. I gave it a shot, and was completely proven wrong. They are delicious reheated, and I am so happy about this! More often than not, I just want a quick breakfast. I work from home, so I don’t feel the “rush” many people do when heading off to work; but sometimes I still want something easy peasy in the morning. This is one of those recipes that is perfect for Sunday prep. Whip up a batch at the beginning of the week, and refrigerate. They will last approximately a week. Pop them in the microwave for 30-45 seconds, and I promise you they will be just as delicious as they tasted on Sunday. Pack them full of your favorite ingredients: kale, bacon, cheese (of any melting variety), spinach, sausage, fresh veggies…the possibilities are limitless.
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Beer: Wynkoop’s Rail Yard Ale
Style: Amber Ale
ABV: 5.2%
Description: While still having a touch of hoppiness, I get a lot of sweetness from this Amber Ale, which is why I really enjoy it. It is very refreshing and light, but still robust with fruitiness and slight caramel flavors. It has an aroma that I really want in an amber. I didn’t want anything that was out of control in hoppiness for this pairing, nor did I want anything insanely sweet. Something just in the middle would be perfect, and this is exactly what Rail Yard Ale provides. It’s quite drinkable and great with lighter dishes. I think it would be great with any egg dish. If you are feeling spunky on a weekend morning, give this pairing a shot!
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[amd-zlrecipe-recipe:19337]
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12 Responses
Hahaha, when I first saw this post I thought to myself this recipe is just what I need since I don’t really like kale. Now you know why I was laughing when I started to read this post. These muffins would be perfect for breakfast or as a healthy snack!
That’s why they are so great, Kathi! You can hardly taste the kale! Love it, that we think alike!
This is one of my favorite breakfasts! You’re right, if you have never tried them, it’s kind of hard to see how they could be so portable/reheatable/easy but somehow they are. It’s a recipe for the perfect breakfast, at home or at work!
I completely agree, Nora! Although, this weekend, I’m going to have to make 1 batch extra. They were gone by Wednesday! Haha.
Hehe, I’m not a fan of kale either but I’m trying to eat it more often in hopes I’ll suddenly fall in love with it. I’m loving these little egg muffins. I could see myself making them for a brunch. :)
Tina at http://www.tinaschic.com
Haha, I’m doing the same thing! Thanks, Tina! I hope you enjoy the recipe, if you give it a go!
I definitely would have been skeptical of reheated eggs, so I’m glad that you told me these are great reheated! They look delicious and would be so perfect for a breakfast on the go! I love kale…I hope you jump on the bandwagon :) Maybe kale chips (loaded with olive oil and salt) will win you over!
Haha, I’m trying to jump on the bandwagon! Trust me! I need to try the chips! Thanks, Cate. ;)