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BBQ Pulled Pork Skillet Nachos

This post may contain affiliate links. Please read my disclosure policy.



I find that I come up with the best snacks when I have a bunch of food in the fridge I need to get rid of. These skillet nachos just happen to be a perfect solution to this little problem. I had half of a pork shoulder I needed to use up. — If you are wondering why there was half a raw pork shoulder left in my fridge, well the original pork shoulder was a gazillion pounds. With just Zach and I living here, there was no way that we were going to be able to eat a gazillion pounds of pork in just a couple of days. As a result, I chopped it in half, cooked one half and froze the other. When I decided to remove it from the freezer, Zach promised he would make sausage. Well, he didn’t. So here we are, I had half of a pork shoulder left and had to use it up before it went bad. I feel like I’m going into too much detail about this. It’s really not that important. Anyway, in addition to the pork, I had cheese, avocados and cilantro to use up as well. These ingredients were the perfect platform for nachos. By the way, they were delicious and didn’t last very long. If you have a slow cooker and want it to put it to some good use, try this recipe out! It’s a great crowd pleaser, and even better for a party of 2. ;)




Beer Love:

Beer: Evil Twin’s Ryan and the Beaster Bunny
Brewed By: Evil Twin Brewing / Two Roads Brewing Company
Style: Saison
ABV: 7.0%
Description: Never in my life have I had a more flavorful and robust Saison. I love saisons, especially in the Spring and Summer months. This Farmhouse-Style Saison is like no other. It has just a hint of hops, but not in an overpowering way. It is cool, refreshing and just slightly sour (also, not in an overpowering way). It has hints of clove and other spice, but is not sweet in the slightest. I love it for this food pairing. I didn’t want anything heavy for these nachos, yet I wanted a beer with a lot of flavor and oomph. This beer definitely delivers in those departments. It’s the definition of “yum” in each and every sense of the word.







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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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