I find that I come up with the best snacks when I have a bunch of food in the fridge I need to get rid of. These skillet nachos just happen to be a perfect solution to this little problem. I had half of a pork shoulder I needed to use up. — If you are wondering why there was half a raw pork shoulder left in my fridge, well the original pork shoulder was a gazillion pounds. With just Zach and I living here, there was no way that we were going to be able to eat a gazillion pounds of pork in just a couple of days. As a result, I chopped it in half, cooked one half and froze the other. When I decided to remove it from the freezer, Zach promised he would make sausage. Well, he didn’t. So here we are, I had half of a pork shoulder left and had to use it up before it went bad. I feel like I’m going into too much detail about this. It’s really not that important. Anyway, in addition to the pork, I had cheese, avocados and cilantro to use up as well. These ingredients were the perfect platform for nachos. By the way, they were delicious and didn’t last very long. If you have a slow cooker and want it to put it to some good use, try this recipe out! It’s a great crowd pleaser, and even better for a party of 2. ;)