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Goat Cheese and Herb Baked Eggs

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Happy first day of Spring guys! Are you all as excited as I am for blue skies and warmer temperatures?! We are lucky enough to live in an area where, for the most part, the sun is always shining, and the chance of rain is scarce. This is one of the many things I love about living in Colorado. You just can’t beat the weather. Sure we get some snow, but it’s usually gone the next day. For the most part our winters are pretty mild, and I just love this. So anyway, lets talk breakfast. I love this recipe for Spring. It’s light and yummy and packed full of flavor. Baked eggs can be hit or miss, and it’s one of those recipes that you have to keep your eye on while it’s baking. The eggs can go from runny to set in just a matter of seconds. Unless over-hard eggs are your thing, I suggest keeping a close eye on these babies while they are baking. Other than that, this recipe is super simple, and you can get creative as you want with it. Top them with your favorite cheeses and herbs. In this case, I went with goat cheese and a blend of herbs, which is my favorite way to eat them. I hope everyone had a great week, and are looking forward to the weekend! I know I sure am!







Beer Love:

Beer: Maine Beer Company’s MO
Brewed By: Maine Beer Company
Style: American Pale Ale
ABV: 6.0%
Description: Do you know what makes me super sad? When I have a beer that is soooo ridiculously delicious, and then I find out that we can’t get it here in Colorado. This is how I feel about MO, Maine Beer Company’s Pale Ale. Fortunately, the happiness I feel when drinking it makes me forget about how sad I was. Zach was just recently in the Northeast, and brought this brew back. I fell in love with it at first sight and first sip. The labeling on these bottles has become one of my favorites, and this pale ale is just divine in each and every definition of the word. It’s well-balanced with citrus, pine and fruity notes. I wanted a pale ale to pair with this recipe; something light and refreshing, yet robust in flavor is perfect for these baked eggs. If you are one of the lucky people who can get your hands on their beer, I highly recommend it. It’s like no other.

Please start distributing here.










Other Breakfast Items!
Raspberry Vanilla Almond Breakfast Quinoa


Chocolate Chip Breakfast Cookies


Breakfast Pizza


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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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