Subscribe: Get our latest recipes delivered to your inbox

Close this search box.

Triple Chip Chocolate Muffins

This post may contain affiliate links. Please read my disclosure policy.



I don’t know why I have been so obsessed with sweets lately. You’d think that as it becomes warmer out, I’d crave something lighter. Nope, I want the heaviest muffin on the planet. These muffins…are the heaviest muffins on the planet. This isn’t necessarily a bad thing. THEY ARE SO GOOD. I really love them for Sunday prep. They hold up really well over the week and are the perfect breakfast on-the-go. I also love them for Easter brunch. Because they hold up so well, I think they are a great muffin to make the night before Easter (which eliminates some of the work the next day). Any time I can get things done beforehand, is a very, very good thing. These triple chip chocolate muffins combine all of my favorite flavors: butterscotch, chocolate and white chocolate (i.e. vanilla). They are simple and quick to make, and you won’t even believe the outcome. They taste like the best bakery muffins you’ve ever had, except that you didn’t have to pay 4 bucks a pop for them! I especially like them in “jumbo” form, but they can also be made in a 12-count regular muffin tin or a 24-count mini muffin tin (which is expressed in the recipe below). The choice is yours!




Beer Love:

Beer: Old Dominion’s Morning Glory
Brewed By: Old Dominion Brewing Company
Style: American Double / Imperial Stout
ABV: 8.0%
IBU: 35
Description: I realize that I just paired this brew with my Mint Chocolate Chunk Monster Cookies, but when I was thinking of what would pair best with these muffins, I immediately thought of Morning Glory. It’s such a great espresso stout and if you WERE to drink a brew in the morning (that is totally up to you), then this is the beer for you. It has strong hints of coffee and really brings out the extreme chocolateyness in these muffins, and trust me, these muffins are CHOCOLATEY!








Other Muffin Recipes!
Whole Wheat Raspberry Muffins


Bacon and Kale Egg Muffins


Bacon and Cheese Savory Muffins


You may also like:



I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

9 Responses

  1. Haha. Story of my life… you’d think that as soon as it gets nicer outside, I would crave lighter foods, but I just can’t keep myself from making insane desserts and treats. These muffins are so up my alley, Justine! Love, love, love these!!

  2. These muffins look so decadent and heavenly! I do love me some chocolate in the morning. :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


subscribe for email updates

subscribe for email updates

Join our fun and engaging community on Instagram! Follow us for the latest updates, events, and promotions, and connect with us through comments, likes, or DMs. Follow us now!

Subscribe to our newsletter for a variety of delicious recipes that will tantalize your taste buds. Join our community today and stay up-to-date with the latest and greatest recipes. Sign up now!

Need help updating your brand & website? Our expert team can provide tailored solutions to give you a competitive edge. Let’s chat!