You can find the recipe for this Almond Chicken Mushroom Casserole over on The Melrose Family today! Head over and check it out!

Good morning everyone!! I’m sharing this recipe for Almond Chicken Mushroom Casserole over on The Melrose Family today! I totally know what you guys are thinking. I’ve been kind of obsessed with casseroles lately. I think it’s because we have been on kind of this Thanksgiving leftovers roll. I mean Thanksgiving leftovers and casseroles pretty much belong in the same sentence. Don’t they? Welp, this recipe isn’t a Thanksgiving leftovers recipe, but it definitely is a casserole. And one of my FAVORITE casseroles ever.

There are few things in this world I love more than chicken and mushrooms. The two just go together whether it’s in a casserole, or a risotto, or a soup. They just belong together. This casserole is a spin-off of one I make all of the time for Zach and I. In the traditional recipe, the casserole is just a combination of wild rice, mushrooms and chicken breast. This casserole is a little bit different. It is loaded with so much flavor and drenched in a delicious, rich and creamy sauce! Oh, and did I mention the finished product is dolloped with fresh burrata. You guys…it’s a match made in heaven.

I hope you guys enjoy this recipe just as much as Zach and I do. It’a must-make sometime this fall or winter as it’s comforting and super warming!