Main Course

Let’s be honest, chicken enchiladas are delicious. They are wholesome and hearty and super tasty. While I have made enchiladas before, I never have made a soup version. Sure I’ve had it at various restaurants and it’s always been delicious, but I’ve never actually cooked it myself. I thought to myself that it couldn’t be …

While we are fully aware that we are only a little over a week into the month of October, it is not too early to start thinking about the upcoming holiday season, in particular, Thanksgiving. However, if you are like me, you are already dreading the 4-day ordeal in the kitchen required to prepare Thanksgiving …

A fancy meal does not have to be challenging to prepare or take the better part of a week to cook. Fancy can be simple, yet elegant and prepared even after a long day of work. While those super elegant steak houses like to charge you at least 50 dollars for a quality filet and …

I’ve been waiting to make a sweet potato burger for a long time. I’ve come across many recipes: in cookbooks and online, but there was never one that really caught my eye. I am no where close to being a vegetarian, but I love a good veggie burger. Quinoa and mushroom burgers are just two …

We are so excited for Autumn to arrive, and with only a few days away, we decided to start the Fall recipes early! There is just something so warm and cozy about Fall food. Soup is one of the most popular foods during the Fall and Winter months. It’s hard to get away with it …

A while back we posted a wonderful recipe for Italian Potato Soup with Leeks and Pancetta. That potato and leek soup is quite brothy with chunks of potatoes, leeks, pancetta, mushrooms and so on. With leeks now coming into season we have noticed a large increase in the number of leek soups appearing at local …

The other night, I was experimenting with sauces for wings and came upon something absolutely spectacular: roasted garlic and tomatillo green chile sauce. The combination of roasted garlic, tomatillos, and hatch green chilies was splendid. The tomatillos and the garlic help tone down the hatch chilies and create a mellow sauce that could be applied …

The other night we ventured to the heart of Mexico and created a fabulous authentic mole sauce. However, we made too much. Now, if you have ever had a mole sauce before, you will likely agree that this is not a bad predicament to be in. So, the question becomes, “What do we do with …

It’s that time of year again; that time when you pack up the car and head to your favorite football team’s stadium to tailgate in the parking lot before watching them defeat the opposing team in a triumphant home victory. Tailgating food does not have to be just plain blah and consist solely of prepackaged …