Brown Butter Twice Baked Sweet Potatoes with Goat’s Cheese and Avocado Cream
Head over and check it out!
Well it’s March, and with March comes Spring! I’m totally counting down the days by preparing some recipes that I think would be perfect for Easter. When you go to plan your menu for Easter weekend, whether it’s for brunch, lunch or dinner, make sure that you add this recipe for brown butter twice baked sweet potatoes that I’m sharing over on PinkWhen today. I’m in love with these sweet potatoes. They are absolutely the perfect side dish. Loaded with brown butter, goat’s cheese, and bacon, they are so addicting. The avocado cream? Now that just sends it right over the top! You won’t want to miss this one friends. ;)
Head over and check it out; and I will see you all tomorrow!
Brown Butter Twice Baked Sweet Potatoes
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16 Comments
Just looking at your gorgeous photos has me wanting these baked sweet potatoes for breakfast! Heading over to get the recipe!
Aw, thank you so much Jen! Have a wonderful weekend!
Those look amazing Justine – you had me convinced just with the brown butter! The avocado cream makes it doubly appealing!
Brown butter makes everything better. ;) Thank you os much, Stacey!
Love sweet potatoes and these are just perfect, loaded with wonderful ingredients! Heading over to check the recipe!
Thank you so much, Mira!
as a girl who is obsessed with sweet potatoes…i gotta saw…round of applause goes to you right now!
Thank you, Kelsey!
You have been kicking butt this winter! All of your recent recipes and photos are so impressive! :)
Micheline!! Thanks girl! <3
LOVE these! Brown butter and sweet potatoes, this can’t be beat!
Thank you so much, girlfriend!
I can’t even believe we’re talking about Easter! I would love this any time of year for sure, and I would love to sit down to one of these right now for dinner! Pinned.
I know right?! Thanks so much for the pin, Marcie!
Sweet potatoes and brown butter?? That combo is totally the key to my heart! These look amazing and I’m drooling over that avocado cream and goat’s cheese! Yum!!