Subscribe: Get our latest recipes delivered to your inbox

Search
Close this search box.

Almond-Crusted Zucchini Sticks (gluten-free, dairy-free)

Paired with a Pale Ale Almond-Crusted Zucchini Sticks are gluten-free and dairy-free. They are the perfect afternoon snack, quick lunch or weeknight dinner recipe! Two large zucchini are cut and sliced into 2-inch strips. They are then dredged in egg whites and a mixture of almond meal and essential seasonings and spices. Baked in a […]

Kale and Couscous Tofu Bowls with Orange Tahini Dressing

Paired with a Brown Ale Kale and Couscous Tofu Bowls with Orange Tahini Dressing is a weeknight dinner recipe that is super hearty, filling and packs a lot of flavor! Tofu is marinated in a spicy, tangy dressing and then roasted to golden perfection in a hot oven. It is then accompanied by a dollop […]

Za’atar Grilled Carrots

Paired with an IPA Za’atar Grilled Carrots are the perfect summer side dish recipe that is loaded with spice and flavor! Multi-colored heirloom baby carrots are cleaned and cut in half. They are then tossed in a mixture of high-quality extra virgin olive oil, lemon juice and a heavy dose of za’atar. Placed in a […]

PB and J Overnight Oatmeal

No Beer Pairing Today You can find the recipe for this PB and J overnight oatmeal over on PinkWhen today! Head over and check it out!

Baked Eggs with Creamed Spinach

Paired with a Pilsner Baked eggs with creamed spinach is a fun way to enjoy breakfast or brunch! Beginning with the creamed spinach, fresh baby spinach is wilted in a hot skillet and then mixed with a combination of heavy cream, mustard and some essential seasonings and spices. These flavors meld together for just a […]