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Tri-Color Dill Potato Salad

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This is such a fun take on your everyday potato salad. Zach and I feel that anything you can add dill too, elevates it to all new heights. We were in the grocery store the other day, and came across a pound of tricolor potatoes: blue, red, and golden yellow. These potatoes don’t come around too often, so when you see them, snag them! They are so delicious, and PERFECT for potato salad. They are usually small enough, that you don’t even have to chop them in half. Carrots, and onions, and pickles oh my! These are perfect additions to any potato salad, and we did just that! We are sure you will love this recipe, so read ahead to learn how to make it!

If you are wondering why we didn’t pair the potato salad with a beer, it’s because it’s a side dish. When we made this potato salad, we served it with our “Not So” Mushroom Veggie Burger. We then paired the combination of the two recipes with Avery’s Rumpkin Ale. This dish just breathes summertime. We are sure you will enjoy it!

Try this fun take on your everyday, old potato salad.

Tri-Color Potatoes!

Tri-Color Dill Potato Salad Finished!



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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