I was craving wings, like your traditional buffalo wing, but we didn’t want to go through the hassle of frying them up. I also wanted to eat something somewhat on the healthy side, and wings would be going a bit overboard. I’ve seen many recipes for a buffalo chicken taco, but never really took any consideration into making them until last night. I did things my own way though. By dredging tiny cubes of chicken breast in flour and cayenne and pan frying them, you get that true buffalo wingy taste. Then by topping them with all of the delicious goodness you get when you eat a buffalo wing: celery, bleu cheese, and avocado; my oh my oh my. And of course there’s that whole putting it in a corn taco shell thing! Oh my god, these were amazing, yet light enough where I wasn’t so full I wanted to go straight to bed after eating them. I ate three of them, and literally had to stop myself. I’m pretty sure Zach enjoyed them too =). We paired them with a delicious side dish of rice and beans that Zach cooked up, and you will be able to find at the end of this post. These are such a “healthy” alternative to your traditional buffalo wing! Enjoy!