We really decided to go with a burger theme this week, didn’t we!? Turkey Burgers earlier this week, then chicken burgers last night! This recipe was a total experiment. We had no idea how these were going to turn out. We actually tried to grind the chicken thigh ourselves – that didn’t work out so well. We decided to head back to the store and just get the pre-ground stuff instead, which was certainly the best idea. Whole Foods grinds their meat at the market, so we knew it was fresh. A blend of panko bread crumbs, garlic, cilantro, lime and more really elevated this burger. And although I’ve never actually had a chicken burger until last night, I’d say that we’d certainly make these again! We made a roasted squash medley with zucchini, yellow squash, garlic, and feta and it was a great match. Try both recipes out!