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Ranch-Style Guacamole

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Happy Tuesday, guys! I totally woke up this morning thinking it was Friday. No kidding. I was just about ready for this week to be over the minute it started! I know that many of you back east are getting pummeled with snow and ice and rain, but we have had some beautiful weather here in Colorado lately. A perfect 70 degrees F it has been for the past two days and I have just been basking in it. The problem with having this kind of weather this time of year is that I know it’s all about to come to a screeching halt; and by screeching halt, I mean snow…and lots of it. It’s totally ok though because we have this ranch-style guacamole to get us through, and that is certainly something to be excited about!

Ranch-Style Guacamole |

I know, I know. I totally started out this post like some kind of memoir. I get in those types of moods sometimes, ok?

It gets lonely sitting here all day; and let’s be honest, I love talking to you guys!

I do apologize for leaking my loneliness all over you though. I totally don’t want to be THAT person.

Ranch-Style Guacamole |

I DON’T apologize for this ranch-style guacamole however. It’s seriously like ranch dip and guacamole got together and had a beautiful, scrumptious baby.

With the Super Bowl quickly approaching, I found it only necessary to post another guacamole recipe and this is one of our favorites around here.

All the making of a true guacamole are in this recipe, but it’s jazzed up with some ingredients that you would find in a ranch dip. Buttermilk, sour cream, plain Greek yogurt, onion powder and garlic powder are just a couple of those ingredients; and boy is it addicting.

You’ll totally want to add this recipe to your menu this Sunday. Trust me, you will.

Ranch-Style Guacamole |

Why yes! I did change my nails…uhhhh…finally. I know you were all wondering. ;)

Recipe is below! Pair this ranch-style guacamole with a pale ale. It will cut out some of the heat from the jalapeno and really elevate it’s ranch-y flavor! Have a great day guys! xo

Don’t miss a post! Follow along on social media!


Ranch-Style Guacamole |

Ranch-Style Guacamole



Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 10 minutes
Total Time 10 minutes


  • 1/3 cup plain Greek yogurt
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon granulated sugar
  • salt and black pepper
  • 5 ripened avocados peeled, pitted and mashed
  • 2 Roma tomatoes seeds and juice discarded, diced small
  • 1/4 cup red onion diced small
  • 2 tablespoons fresh cilantro chopped
  • 1 jalapeno pepper seeds and stem removed, chopped finely
  • tortilla chips for serving


  • In a large bowl, whisk together the yogurt, sour cream, buttermilk, garlic powder, onion powder, sugar and a dash of salt and black pepper until smooth.
  • Add the mashed avocados to the bowl and mix until completely combined and creamy.
  • Next, carefully fold in the tomatoes, red onion, cilantro and jalapeno. Adjust seasoning to taste and serve immediately with tortilla chips.
  • Enjoy!

Ranch-Style Guacamole |



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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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