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Spicy Chipotle Fry Sauce

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias

Zach and I are always looking for new and improved ways to enhance our homegating experience. We aren’t the “let’s go out” type. When we are watching a big game, we like to do it from the comfort of our living room. We don’t appreciate any unwelcome distractions either! What makes homegating so much better than your typical tailgating extravaganza is that you can hang around in your PJs (what? you don’t do this? oh come on…I know that you do), snack on whatever you please and come up with delicious new recipes to enhance your game day fun! This spicy chipotle fry sauce is just the most recent sauce to make it into the game day line up. Paired with perfectly crisp onion rings and the best sweet potato fries, this chipotle fry sauce is a must-have at your next bash!

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Zach and I have been fans of Alexia ever since we discovered them. They are one of our go-to game day snacks, and we are always looking for new and improved sauces and dressings to serve them with! I knew that I couldn’t just make any old fry sauce. I mean recipes for traditional fry sauce are everywhere! I knew I had to give it a major face lift.

Now, we all know that fry sauce usually (not always, but usually) consists of mayo, ketchup, maybe some mustard, maybe some pickle. We’ve all made it, and yes, it is just so delicious as is…

BUT…why not spice it up a little?

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I’ve made a few fry sauces in my day. Some sweeter…some spicier…some with mustard…some without, but this recipe is totally different because sriracha and chipotles in adobo sauce are thrown into the mix!

The recipe is so easy too. I mean, you literally throw all of the ingredients into a bowl, whisk together until creamy and serve. It even keeps in the refrigerator for a couple of days, so at your next game day party, all you have to do, is throw the fries and onion rings into the oven and take the sauce out of the fridge.

I’m all about easy during the big game. We don’t want any of those unnecessary distractions!

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So, would you like to know where to find some delicious Alexia Sweet Potato Fries or Panko-Crusted Crispy Onion Rings? Why, in frozen potato aisle at your local Walmart of course! They have all kinds of fries that will be perfect to add to your homegating big game spread. They are the perfect dipping utensils for this addicting spicy chipotle fry sauce!

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Spicy Chipotle Fry Sauce | | #GameTimeGrub #Ad

Recipe for this delish chipotle fry sauce and a beer pairing is below! Have a great day everyone! xo

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Beer Love

I love a heavier, smokier brew for this pairing. Not only do you get a lot of smokiness from the spicy chipotle fry sauce, but you also get a ton if you choose to pair the fry sauce with the sweet potato fries. A smoky porter (or stout) is the perfect compliment. A porter is robust and malty enough to stand up to the sauce’s extreme flavor without taking away from it! Here are some porters that I love for this spicy chipotle fry sauce!

Alaskan’s Smoked Porter

Stone’s Stone Smoked Porter

Mikkeller’s Chipotle Porter

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Spicy Chipotle Fry Sauce


1 1/4 cups

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 5 minutes
Total Time 5 minutes


  • 3/4 cup mayo
  • 3 tablespoons ketchup
  • 1 tablespoon sriracha
  • 1 tablespoon chipotles in adobo sauce sauce only
  • 1 teaspoon dill pickle juice
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon chipotle chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fine sea salt more to taste
  • chopped parsley for garnish
  • 1 bag Alexia Sweet Potato Fries or Alexia Crispy Onion Rings


  • In a medium bowl, whisk together the mayo, ketchup, sriracha, chipotle sauce, dill pickled juice, mustard, chipotle chili powder, black pepper and salt until smooth, creamy and thoroughly combined. Set aside or cover and place in the fridge where it will keep for about a week.
  • When ready to serve, garnish with parsley; and serve along side Alexia Sweet Potato Fries or Alexia Crispy Onion Rings or both!

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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

10 Responses

  1. Oh my! Im in deep love with finger food and this sauce looks so good! Really, one day they have to invent something so we can eat just by looking at the computer! Too bad we dont get chipotle here, i wonder what it tastes like. Kisses Noelia-

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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