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Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze

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Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

These whole wheat cinnamon chip scones are the perfect way to warm up on a cool morning!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetWarmUp #CollectiveBias

So how was everyone’s weekend? We were pretty low-key around here. I am definitely fighting an uphill battle with a sickness I can’t quite put my finger on. I think it’s a combination of the winter time blues, a head cold and some sinus issues. Thankfully, I had these scones and about 25 cups of tea to get me through the weekend. This did not upset me. I feel like it’s the perfect remedy!

What do you think?

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

I’m all about the scones lately, and I think Zach could agree. He’s a scone hoarder, and I kind of like that about him. I like when I cook up a recipe that another person thoroughly enjoys. Why else would I be in this whole blog business?!

These whole wheat cinnamon chocolate chip scones are just perfect, you guys. I like to make scones because they keep for a couple of days and make eating breakfast less daunting. It’s also a great breakfast snack for on-the-go, and they are soooo good.

Loaded with chocolate chips, these scones are packed with whole wheat flour, the perfect sweeteners and a heavy dose of cinnamon.

They are easy to make too! A simple dough is made with whole wheat flour, a bit of pastry flour, Truvía Sweeteners, eggs, milk, cinnamon, chocolate chips and some basic baking essentials.

Form this dough into an 8x8inch disc on a generously floured work surface. Wrap it up and freeze it for just a half hour or so. After it has chilled, place it on a prepared baking sheet and cut it into wedges. Brush on a heavy dose of egg wash and bake to a golden perfection in a 425 degree F oven.

Now the glaze…the glaze is my favorite part. Made up of confectioner’s sugar, butter, maple syrup, vanilla extract and milk, this glaze just sends these scones over the top!

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

So, head down to your local Target and pick up some Truvía Sweeteners. They are all so scrumptious; and don’t forget the tea. Target has more varieties of Bigelow Tea than you’ll know what to do with and I love their Vanilla Chai Black Tea with these whole wheat cinnamon chocolate chip scones!

Two more things before I sign off today: do you guys use Target’s Cartwheel? It’s the super amazing app from Target, and I’m not kidding you when I say that I literally use it every time I go to Target. It’s great and can save you a ton of cash. The app is 100% free, and it is so easy to use. If you are not signed up, visit or download the Cartwheel mobile app to join and start saving immediately. There’s a 10% off your purchase deal on Truvía products on there right now, sooo bonus!

If you would like to try Truvía Natural Sweetener before purchasing, please request your free sample at today!

You can also download a $0.55 coupon for Bigelow Tea at Can you tell I’m all about those coupons? They complete my life. ;)

Give Truvía and Bigelow Tea a follow while you’re at it!

Truvía on Twitter
Truvía on Facebook

Bigelow Tea on Twitter
Bigelow Tea on Facebook

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

Recipe for these super scrumptious whole wheat cinnamon chocolate chip scones with maple glaze is below! Have a great day everyone! xo

P.S. There will be no beer pairing today. Instead pair these chocolate chip scones with a Bigelow Vanilla Chai Black Tea!

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze


8 scones

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes


Whole Wheat Cinnamon Chocolate Chip Scones

  • 2 cups whole wheat flour
  • 1 cup pastry flour
  • 3 tablespoons Truvía® Natural Sweetener
  • 2 tablespoons Truvía® Brown Sugar Blend
  • 1 tablespoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 3/4 cups milk nut milks or soy milks may be substituted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup semi-sweet chocolate chips
  • 2 egg whites mixed with a tablespoon of water

Maple Glaze

  • 1/4 cup unsalted butter melted
  • 3 tablespoons maple syrup
  • 1 cup confectioner's sugar
  • 2 tablespoons milk nut milks or soy milks may be substituted


  • Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large bowl, whisk together the whole wheat flour, pastry flour, Truvía® Natural Sweetener, Truvía® Brown Sugar Blend, cinnamon, baking powder and salt. Set aside.
  • In another bowl, whisk together the eggs, milk and vanilla extract. Set aside.
  • To the bowl with the dry ingredients, add the cold, cubed butter. Work the butter into the flour with your hands or a pastry cutter until coarse crumbles form. Stir the wet ingredients into the flour and butter mixture just until the dough comes together. You will want a soft, but firm dough. If you find that the dough is too firm, add a tablespoon of milk at a time until it is easier to work with. Fold in the chocolate chips.
  • Pour the dough out onto a generously floured work surface, and form into an 8x8inch circle. The circle should be quite thick. Wrap the dough in plastic wrap and place in the freezer for 30 minutes.
  • Remove the dough from the freezer and remove the plastic wrap. Place the dough on the prepared baking sheet, reforming the circular shape as needed. Cut the dough into 8 equal-sized wedges with a very sharp knife and space them apart so they don't overcrowd one another. Brush the egg wash onto each scone generously.
  • Bake the scones for 15-20 minutes or until golden brown on top. Remove from heat and set aside to cool completely before you glaze them.
  • To make the glaze, whisk together the butter, syrup, confectioner's sugar and milk in a small bowl until smooth and creamy. If the glaze is too thick, add more milk until you reach the right consistency.
  • Drizzle the glaze on top of each scone, letting it set completely. This should happen almost instantaneously.
  • Serve the scones immediately with a cup of Bigelow Vanilla Chai Black Tea.
  • The scones may be stored in an airtight container for up to a week. Enjoy!


I like my scones a tad on the sweeter side, so adjust sweeteners to taste when you get to this step. Truvía® Natural Sweetener and Truvía® Brown Sugar Blend tend to be sweeter in taste than other sweeteners and sugars, so you normally would not need as much as you would need if using granulated sugar or brown sugar. Be sure to read the manufacturer's instructions for quantities before tackling this recipe.

Whole Wheat Cinnamon Chocolate Chip Scones with Maple Glaze | | #SweetWarmUp #Ad


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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

16 Responses

  1. I love scones and that maple glaze looks so good. Love love love them and the fact that you made them healthy.

  2. Hi! I want to make these in the morning but I am confused about the egg wash. Is this line:
    “In another bowl, whisk together the eggs, milk and vanilla extract. Set aside.” referring to the egg wash, or to the wet ingredients? And do the egg whites go in there as well? Also, when you put the dough in the freezer, is it supposed to be shaped more like a ball or a disk? Hope to hear from you!

    1. Hi there! I’m sorry I wasn’t able to get back to you sooner! The dough will be shaped more like a disc. When shaping it, you can start it out as a ball and then flatten it out a bit…about an 1 1/2 inches tall the disc should be approximately. I’m sorry about the confusion with the egg whites! I should have mentioned that the egg whites, mixed with 1 tablespoon of water IS the egg wash. ;) The egg whites do not go into the wet ingredients. They will act as your egg wash when you brush it on before you bake them. I’m sorry for the confusion! I hope you enjoy the recipe. If you have any more questions please don’t hesitate! – Justine

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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