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Pull Apart Pizza Sliders

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Make these pull apart pizza sliders for all your appetizer needs!


A Perfect Appetizer Recipe

Indulge in the savory delight of these pull apart pizza sliders that are not only easy to make but also a crowd-pleaser at any gathering. This recipe takes the classic flavors of pizza and transforms them into a fun and shareable appetizer. These pepperoni and mozzarella pull apart pizza sliders are a perfect blend of convenience and flavor, making them a fantastic addition to your next game day party or family gathering.

Ingredients You’ll Need
  1. twelve-count package of Hawaiian dinner rolls
  2. one cup marinara sauce
  3. one cup shredded mozzarella cheese
  4. one cup pepperoni
  5. four tbsp grated parmesan cheese
  6. four tbsp butter softened
  7. two tbsp minced garlic
  8. two tbsp Italian seasoning
  9. half tsp chili flakes
  10. fresh oregano and basil for garnish

Equipment You’ll Need: an oven, a baking sheet or pan, parchment paper.

How to Make these Sliders

Preheat your oven to a toasty 375°F – we’re about to whip up some delicious pizza sliders! Grab those rolls and give them a good slice down the middle. Place the bottom halves on a baking sheet lined with parchment paper. Now, let the fun begin – spread some marinara sauce, layer on provolone and mozzarella cheese, sprinkle some pepperoni, and top it off with 2 tbsp Parmesan and 1 tbsp Italian seasoning (in that order, trust me!). Pop the top halves on and let’s move to the next step.

Time to make things super tasty – mash up some garlic, butter, the remaining Parmesan, Italian seasoning, and a pinch of chili flakes. Smear this goodness on top of the rolls. Now, cover them up with foil, making a little tent so it doesn’t touch the tops. Bake for 10 minutes, then unveil those beauties and let them bake for another 5 minutes until they’re just a tad brown on top. Keep an eye on them – that butter and garlic can go from golden to burnt real quick!

Once they’re out of the oven, go ahead and serve those pizza sliders with a sprinkle of fresh oregano and/or basil. It’s time to dig in and enjoy these flavor-packed, cheesy delights with your pals. Bon appétit!

Storage Instructions

These pull apart pizza sliders are best served fresh. While I do not recommend freezing or refrigerating them in advance (hello soggy bread), you can certainly wrap up the leftovers after baking and refrigerate for two days. When you are ready to eat, wrap in foil and reheat in the oven at 350°F for 15 minutes. They won’t be as tasty as when served fresh, but they still hit the spot!

Pull Apart Pizza Sliders Recipe

Get to making the ultimate crowd-pleaser: Pull-Apart Pizza Sliders! 🍕🎉 Imagine the irresistible combination of gooey melted cheese, savory pepperoni, and zesty tomato sauce, all nestled between soft, golden-brown slider buns. This recipe is not only a breeze to make but also promises a fun and interactive dining experience. Simply assemble the sliders, pop them in the oven, and watch as the cheesy goodness melts together to create a flavor-packed masterpiece. Whether you’re hosting a game night, family gathering, or just craving a deliciously easy meal, these pizza sliders are sure to steal the show and have everyone reaching for seconds! 🍽✨

Pull Apart Pizza Sliders


12 sliders

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 12-count package of Hawaiian dinner rolls
  • 1 cup marinara sauce
  • 8 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni
  • 4 tbsp grated parmesan cheese the stuff that comes in the can 😉
  • 4 tbsp butter softened
  • 2 tbsp minced garlic I used frozen garlic cubes
  • 2 tbsp Italian seasoning
  • 1/2 tsp chili flakes
  • fresh oregano and basil for garnish


  • Preheat the oven to 375°F.
  • Slice the rolls in half lengthwise. Place the bottom half onto a baking sheet lined with parchment paper. Top the bottom half of the rolls with marinara sauce, provolone cheese, mozzarella cheese, pepperoni, 2 tbsp parmesan, and 1 tbsp Italian seasoning (in that order). Top with the top half of the rolls.
  • Mash the garlic, butter, remaining parmesan, remaining Italian seasoning, and chili flakes. Spread the mixture on top of the rolls. Cover with aluminum foil creating a tent so that the foil isn't touching the top of the rolls. Bake for 10 minutes, and then remove the foil. Bake for an additional 5 minutes or until just slightly brown on top. Keep a close eye. The butter and garlic can quickly go from brown to burnt.
  • Serve the pizza sliders topped with fresh oregano and/or basil. Enjoy!

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I’m the voice, author, creator, and photographer behind Cooking and Beer. We started things about 10 years ago and Cooking and Beer has morphed and grown into what it is today: providing hundreds of recipes to thousands of people.

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Hello! I'm Justine.

I’m a blogger and web developer from the beautiful state of Oklahoma, where my loving husband, two adorable kids, and two mischievous dogs keep me on my toes 24/7. My idea of heaven includes endless summer days, getting lost in a good book, and whipping up some delicious homemade bread.


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